Description
This Sweet Potato Gnocchi with Brown Butter Sage Sauce is a delightful twist on classic Italian gnocchi, featuring tender sweet potato dumplings coated in a rich, nutty brown butter sauce infused with crispy sage leaves. Perfect for a cozy family dinner or an elegant meal, this recipe combines the natural sweetness of sweet potatoes with savory Parmesan and aromatic herbs.
Ingredients
Scale
Sweet Potato Gnocchi
- 2 medium sweet potatoes (about 500 grams)
- 1 to 1.5 cups all-purpose flour (approximately 125 to 190 grams)
- 1 large egg
- 1 teaspoon salt
Brown Butter Sage Sauce
- 1/2 cup (115 grams) butter
- 10 to 12 fresh sage leaves
- 1/2 cup grated Parmesan cheese (approximately 50 grams)
- Additional salt and pepper to taste
Instructions
- Roast Sweet Potatoes: Preheat your oven to 400°F (200°C). Poke holes in the sweet potatoes using a fork to allow steam to escape during baking. Place them on a baking sheet and bake for about 45 minutes until tender when pierced with a fork.
- Mash Sweet Potatoes: Allow the baked sweet potatoes to cool slightly. Peel off the skin and mash the flesh in a large mixing bowl until smooth and lump-free.
- Prepare Dough: Add the egg and salt to the mashed sweet potatoes, mixing well to combine. Gradually incorporate the flour, mixing gently until a soft, pliable dough forms. Be careful not to overwork the dough to keep the gnocchi light.
- Shape Gnocchi: Dust a clean surface with flour. Divide the dough into portions and roll each into long ropes about 1/2 inch thick. Cut the ropes into 1-inch pieces to form the individual gnocchi.
- Cook Gnocchi: Bring a large pot of salted water to a boil. Drop the gnocchi in batches into the boiling water. Cook them until they float to the surface, about 2 to 3 minutes. Use a slotted spoon to remove and drain the gnocchi.
- Make Brown Butter Sage Sauce: In a skillet over medium heat, melt the butter and cook until it turns golden brown and develops a nutty aroma. Add the sage leaves and fry them until crispy, about 1 to 2 minutes.
- Toss Gnocchi with Sauce: Add the cooked gnocchi into the skillet with the brown butter and sage. Toss gently to coat the gnocchi evenly. Season with additional salt and freshly ground pepper to taste.
- Serve: Plate the gnocchi and sprinkle with grated Parmesan cheese to finish. Serve immediately while warm and enjoy the rich, comforting flavors.
Notes
- Use just enough flour to form a soft dough; too much flour can make the gnocchi dense.
- If you prefer, you can shape gnocchi with a fork to create ridges that hold sauce better.
- Ensure the butter is browned but not burnt for the best flavor in the sauce.
- For extra texture, lightly toast the grated Parmesan before adding on top.
- The cooked gnocchi can be gently reheated in the sauce if made ahead of time.
