Description
This colorful and flavorful Taco Rice Bowl combines seasoned ground beef, black beans, corn, and fresh vegetables layered over fluffy cooked rice. Topped with avocado, shredded cheddar cheese, and tangy taco sauce, it’s a delicious and easy meal perfect for a quick lunch or dinner. Ready in just 35 minutes, this versatile recipe offers a satisfying mix of textures and bold taco flavors.
Ingredients
Scale
Main Ingredients
- 2 cups cooked rice (white or brown)
- 1 lb ground beef
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- 1 can (14.5 oz) diced tomatoes, drained
- 2 cups shredded lettuce
- 1 cup cheddar cheese, shredded
- 1 avocado, diced
- 1/2 cup taco sauce (store-bought or homemade)
- 1 tablespoon olive oil
- 1 teaspoon taco seasoning (optional)
- Salt and pepper to taste
Instructions
- Cook the Rice: Prepare the rice according to package instructions until tender and fluffy. Set aside and keep warm for layering.
- Cook the Ground Beef: Heat olive oil in a large skillet over medium heat. Add the ground beef, season with salt, pepper, and optional taco seasoning. Cook until browned and fully cooked, breaking it apart as it cooks.
- Heat the Black Beans: In a small saucepan, warm the drained and rinsed black beans over medium heat for about 5 minutes until heated through.
- Assemble the Bowl: In a large bowl, layer the cooked rice at the bottom. Next, add the cooked ground beef evenly over the rice.
- Add Remaining Toppings: Spoon the warmed black beans, corn, and drained diced tomatoes on top of the beef layer. Then add the shredded lettuce, shredded cheddar cheese, diced avocado, and finally drizzle the taco sauce over everything.
Notes
- You can use either white or brown rice depending on your preference.
- Adjust taco seasoning amount to suit your taste or omit if you prefer.
- For extra flavor, consider adding chopped cilantro or a squeeze of lime before serving.
- Use fresh or canned corn as convenient; if frozen, thaw before adding.
- Taco sauce can be homemade or store-bought for ease.
