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Tennessee Onions Recipe


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4.1 from 49 reviews

  • Author: admin
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Tennessee Onions is a savory baked dish featuring sweet Vidalia onions layered with a blend of Italian, cheddar, and Parmesan cheeses, delicately seasoned and baked until golden and bubbly. Perfect as a comforting side dish or a flavorful appetizer.


Ingredients

Scale

Ingredients

  • 34 Vidalia sweet onions
  • 4 tablespoons unsalted butter
  • 1 teaspoon salt (adjust according to preference)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon oregano
  • 1 cup Italian blend cheese, finely shredded
  • 1 cup cheddar cheese, finely shredded
  • 1/2 cup Parmesan cheese, finely shredded

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly coat a 9×13-inch baking dish with non-stick cooking spray to prevent sticking and ensure easy cleanup.
  2. Prepare Onions: Clean and peel the Vidalia onions thoroughly. Slice them into ¼-inch thick rounds and carefully separate the slices into individual rings to ensure even baking.
  3. Season Onions: Spread the onion rings evenly across the prepared baking dish. Sprinkle the salt, garlic powder, and oregano evenly over the onions for balanced seasoning.
  4. Add Butter: Cut the unsalted butter into small pats and evenly distribute them over the onion rings to add richness and help the onions caramelize.
  5. Add Cheese: Sprinkle the Italian blend cheese and cheddar cheese evenly over the onions, followed by the Parmesan cheese to create a cheesy crust.
  6. Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the cheese is browned and bubbly. Serve warm for the best flavor and texture.

Notes

  • Use Vidalia onions or other sweet onions for the best flavor.
  • Adjust salt to taste, especially if your cheese blend contains salt.
  • For a sharper flavor, substitute some cheddar with smoked cheddar or gouda.
  • Make sure to slice onions evenly for uniform cooking.
  • This dish pairs well with grilled meats or can be served as a hearty vegetarian side.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American Southern