Description
This Thai Black Sticky Rice Pudding is a luxurious and flavorful dessert that combines nutty black glutinous rice with creamy coconut milk and a touch of sweetness. Simmered to tender perfection and served with a warm coconut sauce and optional tropical toppings like mango slices, toasted sesame seeds, or coconut flakes, this pudding offers a rich, comforting experience inspired by traditional Thai cuisine.
Ingredients
Scale
For the Sticky Rice Pudding
- 1 cup black sticky rice (Thai black glutinous rice)
- 3 cups water
- 1/2 cup coconut milk (full-fat)
- 1/4 cup sugar
- 1/4 tsp salt
For the Serving Sauce
- 1/2 cup extra coconut milk
- 1 tbsp sugar
- Pinch of salt
Optional Toppings
- Mango slices
- Toasted sesame seeds
- Coconut flakes
Instructions
- Rinse the rice: Rinse the black sticky rice under cold running water several times until the water runs mostly clear to remove excess starch and impurities.
- Cook the rice: Combine the rinsed rice and 3 cups of water in a medium saucepan. Bring to a boil over high heat. Once boiling, reduce the heat to low and simmer uncovered for about 45 minutes to 1 hour, stirring occasionally, until the rice is tender and most of the water is absorbed.
- Add coconut milk and sweeteners: Stir in 1/2 cup of full-fat coconut milk, 1/4 cup sugar, and 1/4 teaspoon salt into the cooked rice. Continue simmering gently for an additional 5–10 minutes to allow the mixture to thicken and absorb the flavors.
- Prepare the serving sauce: In a separate small saucepan, gently heat 1/2 cup coconut milk along with 1 tablespoon sugar and a pinch of salt until warm and the sugar dissolves. This sauce will be drizzled over the pudding for extra creaminess.
- Serve: Spoon the sticky rice pudding into individual serving bowls. Drizzle generously with the warm coconut sauce. Add optional toppings such as fresh mango slices, toasted sesame seeds, or coconut flakes for added texture and flavor.
Notes
- For best results, rinse the black sticky rice thoroughly to prevent the pudding from becoming too gummy.
- Use full-fat coconut milk to provide a rich and creamy texture.
- Adjust sugar levels to taste; you can reduce sugar for a less sweet dessert.
- Optional toppings add a lovely contrast in flavor and texture; try fresh mango for a tropical twist.
- The pudding can be served warm or at room temperature according to preference.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Stovetop
- Cuisine: Thai
