Description
A flavorful Thai-inspired stir-fry featuring tender beef slices and wide rice noodles cooked with a savory blend of soy, oyster, and fish sauces, balanced with sweetness and aromatic vegetables. This quick and easy dish combines the rich umami of the sauces with fresh bell pepper and green onions, perfect for a satisfying weeknight meal.
Ingredients
Scale
Main Ingredients
- 8 ounces wide rice noodles
- 1 pound beef, thinly sliced
- 1 onion, sliced
- 2 garlic cloves, minced
- 1 bell pepper, sliced
- 2 green onions, chopped
Sauces and Seasonings
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon sugar
Cooking Oil
- 3 tablespoons vegetable oil
Instructions
- Soak Noodles: Soak the wide rice noodles in warm water for 30 minutes to soften them, then drain and set aside.
- Marinate Beef: In a bowl, combine the thinly sliced beef with soy sauce, oyster sauce, fish sauce, and sugar, mixing well to coat evenly. Let it marinate briefly for enhanced flavor.
- Sauté Aromatics: Heat the vegetable oil in a pan over medium-high heat. Add minced garlic and sliced onion, sautéing until fragrant and the onions start to become translucent.
- Cook Beef: Add the marinated beef to the pan and cook, stirring frequently, until the beef is browned and cooked through.
- Add Vegetables and Noodles: Stir in the sliced bell pepper and the soaked rice noodles, tossing everything together so the noodles absorb the sauce and flavors.
- Add Green Onions and Finish Cooking: Mix in the chopped green onions and stir-fry for an additional 2 minutes until everything is well combined and heated through.
- Serve: Remove from heat and serve the dish hot, enjoying the rich flavors and tender noodles right away.
Notes
- Soaking the rice noodles in warm water softens them without overcooking, ensuring a pleasant texture.
- Use thinly sliced beef for quick and even cooking.
- Adjust the amount of sugar based on your taste preference for sweetness.
- You can substitute vegetable oil with peanut or sesame oil for additional flavor.
- If you prefer spicier food, add sliced chili peppers during the sauté step.
- This dish is best served immediately to preserve the texture of the noodles.
