Description
Crunchy on the outside, chewy on the inside, these Air Fryer Pasta Chips are a delightful snack or appetizer that’s easy to make and full of flavor. Coated with Parmesan cheese and seasonings, they are perfect for dipping in marinara or ranch dressing. A fun twist on traditional pasta dishes!
Ingredients
Scale
Main Ingredients:
- 8 ounces cooked pasta (rigatoni, bowtie, or penne)
- 1 tablespoon olive oil
Seasonings:
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon paprika (optional)
- 1/4 teaspoon salt
Additional:
- 1/4 cup grated Parmesan cheese
- Marinara or ranch dressing, for dipping
Instructions
- Cook the Pasta: Cook pasta until al dente, drain, rinse, and pat dry.
- Season the Pasta: Toss pasta with olive oil, garlic powder, Italian seasoning, paprika, salt, and Parmesan cheese.
- Air Fry: Preheat air fryer, add pasta in a single layer, air fry until crispy.
- Serve: Let cool slightly and serve with marinara or ranch dressing.
Notes
- Do not overcrowd the air fryer basket for best results.
- Great for snacks, appetizers, or as a chip alternative.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack, Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 1g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 5mg
