Description
This recipe for the Best Chocolate Chip Cookies yields perfectly chewy and gooey cookies with a nutty browned butter flavor, a balance of brown and granulated sugar sweetness, and plenty of semi-sweet chocolate chunks. Ideal for any occasion, these classic cookies are simple to prepare, chilled for enhanced texture, and baked to golden perfection.
Ingredients
Scale
Wet Ingredients
- 3/4 cup unsalted butter, browned and cooled
- 1 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 egg + 1 egg yolk, room temperature
- 1 tablespoon vanilla extract
Dry Ingredients
- 1 3/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon kosher salt
Add-ins
- 1 1/2 cups semi-sweet chocolate, chopped
Instructions
- Brown the Butter: Brown the butter over medium heat until it turns golden brown and emits a nutty aroma. Then set it aside to cool completely before use to avoid cooking the eggs.
- Mix Sugars and Butter: In a large bowl, combine the browned butter with the brown sugar and granulated sugar. Mix until fully integrated and smooth.
- Add Eggs and Vanilla: Add the egg, egg yolk, and vanilla extract to the sugar and butter mixture. Mix thoroughly until uniform.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and kosher salt to ensure even distribution of leavening and seasoning.
- Incorporate Dry Ingredients: Gradually add the dry ingredient mix to the wet mixture, stirring gently until just combined to avoid overmixing.
- Add Chocolate: Fold the chopped semi-sweet chocolate into the dough evenly to distribute throughout.
- Chill Dough: Cover and chill the dough in the refrigerator for at least 30 minutes. This step helps the dough firm up which improves texture and flavor.
- Preheat Oven and Prepare Pans: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking and ease cleanup.
- Shape Cookies: Scoop the chilled dough into evenly sized balls and place on the prepared baking sheets spaced apart.
- Bake Cookies: Bake for 11 minutes or until the edges turn golden brown while the centers remain gooey for that perfect chewy texture.
- Cool Cookies: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For extra gooey cookies, do not overbake; remove cookies as soon as edges are golden.
- Chilling the dough enhances flavor and texture but can be extended up to 24 hours for deeper flavor.
- Use room temperature eggs to ensure proper mixing and texture.
- Brown the butter carefully as it can burn quickly—watch for nutty aroma and light golden color.
- Store cookies in an airtight container for up to 5 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
