Description
This classic homemade peach cobbler features juicy fresh peaches layered beneath a golden, buttery biscuit topping. A warmly spiced fruit filling with cinnamon, nutmeg, and vanilla complements the sweet, tender crust for a comforting Southern dessert perfect for any occasion.
Ingredients
Scale
Peach Filling
- 6 cups fresh peaches, peeled and sliced
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon cornstarch
Batter and Topping
- 1 cup all purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
Instructions
- Preheat and Prepare Dish: Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish to prevent sticking and ensure easy serving.
- Make Peach Filling: In a large bowl, combine the peeled and sliced peaches with 3/4 cup granulated sugar, brown sugar, lemon juice, vanilla extract, ground cinnamon, nutmeg, and cornstarch. Toss well so the peaches are evenly coated with the spices and sugars. Spread this mixture evenly in the prepared baking dish.
- Prepare Batter: In a separate bowl, whisk together the all-purpose flour, 1 cup granulated sugar, baking powder, and salt. Stir in the milk until you get a smooth batter without lumps.
- Assemble Cobbler: Pour the melted butter evenly over the peaches in the baking dish. Then carefully pour the batter over the top without stirring, allowing it to spread naturally over the peaches.
- Bake: Place the baking dish in the preheated oven and bake for 40 to 45 minutes. Bake until the topping is golden brown and the peach filling is bubbling at the edges.
- Cool and Serve: Remove the cobbler from the oven and let it cool slightly before serving. Enjoy warm, ideally with vanilla ice cream or whipped cream for a classic finishing touch.
Notes
- Fresh peaches provide the best flavor and texture, but you may substitute frozen or canned peaches if well drained.
- Serve warm with vanilla ice cream or freshly whipped cream for an authentic Southern dessert experience.
- For extra texture and flavor, sprinkle a little cinnamon sugar over the batter before baking.
