Description
Delight in the comforting flavors of our roasted spiced butternut squash recipe. This easy-to-make side dish features tender cubes of butternut squash seasoned with aromatic spices like cumin, smoked paprika, cinnamon, and garlic powder, then perfectly roasted to caramelized perfection. Garnished with fresh parsley or cilantro, it adds a fragrant and colorful touch to any meal.
Ingredients
Scale
Butternut Squash
- 1 large butternut squash, peeled, seeded, and cut into 1-inch cubes
Seasoning and Oil
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cinnamon
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Garnish (Optional)
- Fresh parsley or cilantro, chopped
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare the squash: In a large mixing bowl, toss the cubed butternut squash with olive oil, ground cumin, smoked paprika, cinnamon, garlic powder, salt, and pepper until the cubes are evenly coated with the spice mixture.
- Roast the squash: Spread the seasoned squash in a single layer on the prepared baking sheet. Roast in the preheated oven for 25 to 30 minutes, turning the cubes halfway through to promote even caramelization and cooking, until the squash is tender and golden brown on the edges.
- Serve: Transfer the roasted spiced butternut squash to a serving dish and garnish with freshly chopped parsley or cilantro if desired. Serve warm as a flavorful side dish.
Notes
- Peeling butternut squash can be tricky; use a sharp peeler and make sure to remove all the tough skin.
- For extra flavor, you can add a splash of lemon juice or a drizzle of honey after roasting.
- Make sure to spread the squash evenly on the baking sheet to ensure even roasting and caramelization.
- This recipe is naturally gluten free and vegetarian.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or stovetop skillet.
