Description
This festive Candy Cane Fudge is a delightful holiday treat combining creamy white chocolate with the refreshing crunch of candy canes. Easy to prepare and perfect for gifting or holiday parties, this fudge offers a sweet peppermint twist that melts in your mouth.
Ingredients
Scale
Fudge Base
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 tsp vanilla extract
- 1/2 tsp peppermint extract
Topping
- 1 cup crushed candy canes, plus extra for topping
Instructions
- Prepare the Pan: Line an 8×8-inch square baking pan with parchment paper or lightly grease it to prevent sticking.
- Melt the Chocolate: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously until the chocolate is fully melted and the mixture is smooth and creamy.
- Add Flavorings: Remove the saucepan from heat and stir in the vanilla extract and peppermint extract until well incorporated.
- Mix in Candy Canes: Fold in 1 cup of crushed candy canes gently to distribute the peppermint crunch throughout the fudge mixture.
- Pour and Top: Pour the fudge mixture into the prepared pan, spreading it evenly. Sprinkle additional crushed candy canes on top for a festive finish and slight crunch.
- Chill: Refrigerate the fudge for at least 2 hours or until firm.
- Serve: Once set, lift the fudge out using the parchment paper, cut into 24 squares, and serve or package for gifting.
Notes
- Use good quality white chocolate chips for the best flavor and texture.
- Ensure the heat is low while melting chocolate to avoid scorching.
- Crushing candy canes finely will help distribute the peppermint flavor evenly.
- The fudge needs time to fully set in the refrigerator before cutting.
- Store fudge in an airtight container in the fridge for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
