Description
A quick and easy single-serving cookie dough recipe made with just three ingredients: almond flour, peanut butter, and maple syrup. Perfect for a healthy, no-bake treat ready in minutes.
Ingredients
Scale
Ingredients
- 2 tablespoons almond flour (or oat flour)
- 1 tablespoon peanut butter (or any nut or seed butter)
- 1 tablespoon maple syrup (or sweetener of choice)
Instructions
- Combine Ingredients: In a small mixing bowl, add the almond flour, peanut butter, and maple syrup.
- Mix Dough: Stir the ingredients thoroughly until the mixture forms a smooth and creamy dough.
- Taste and Adjust: Taste the dough and adjust sweetness or texture by adding more maple syrup for sweetness or more almond flour for thickness, if needed.
- Serve: Enjoy the cookie dough immediately with a spoon or shape it into bite-sized balls for easy snacking.
Notes
- You can substitute almond flour with oat flour or other nut flours depending on preference or dietary needs.
- Use any nut or seed butter such as almond, cashew, or sunflower seed butter as alternatives to peanut butter.
- Adjust the sweetness level with your preferred sweetener like honey or agave instead of maple syrup.
- For a firmer dough, refrigerate for 10-15 minutes before serving.
- This recipe is ideal for a quick, no-bake, and healthy dessert or snack.
