Description
This creamy Tomato Basil Parmesan Soup combines fresh ingredients like ripe tomatoes, fragrant basil, and rich parmesan cheese to create a comforting and flavorful dish. Perfect for a cozy meal, its smooth texture and balanced flavors make it a delightful option for any occasion.
Ingredients
Scale
Soup Base
- 2 cups of diced tomatoes
- 1 cup of vegetable broth
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
Creamy Mixture
- 1 cup of heavy cream
- 1/2 cup of grated parmesan cheese
- 1/4 cup of fresh basil leaves
Instructions
- Heat olive oil: Warm 2 tablespoons of olive oil in a pot over medium heat to prepare for sautéing the aromatics.
- Sauté onion and garlic: Add the diced onion and minced garlic to the pot and sauté until they become soft and translucent, releasing their flavors.
- Add tomatoes and broth: Stir in the diced tomatoes and vegetable broth, then bring the mixture to a boil to start the cooking process.
- Simmer: Reduce the heat to low and let the soup simmer gently for 15 minutes, allowing the flavors to meld together.
- Add cream and parmesan: Stir in the heavy cream and grated parmesan cheese, enhancing the soup’s richness and creaminess.
- Season and add basil: Add the fresh basil leaves and season with salt and pepper to taste, then stir to combine all ingredients evenly.
- Blend soup: Using an immersion blender or regular blender, blend the soup until smooth and creamy, ensuring a velvety texture.
- Serve: Pour the hot soup into bowls and serve immediately for the best taste and temperature.
Notes
- For a vegan version, substitute heavy cream and parmesan with plant-based alternatives.
- If fresh basil is unavailable, dried basil can be used but add it earlier in the cooking process for better flavor.
- Adjust the thickness by adding more vegetable broth or cream according to your preference.
- Be cautious when blending hot liquids; blend in batches and allow steam to escape to avoid accidents.
