Description
This Tomato Cucumber Feta Salad is a fresh, flavorful, and easy-to-make dish perfect for a quick lunch or a side at dinner. Combining juicy cherry tomatoes, crisp cucumber, tangy feta cheese, and a light red wine vinaigrette, this salad boasts vibrant colors and refreshing textures. It comes together in just 15 minutes, making it ideal for anyone seeking a healthy, Mediterranean-inspired salad that doesn’t require cooking.
Ingredients
Scale
Salad Ingredients
- 2 cups cherry tomatoes, halved
- 1 cucumber, diced
- 1 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
Dressing
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
Instructions
- Combine Salad Ingredients: In a large bowl, add the halved cherry tomatoes, diced cucumber, crumbled feta cheese, and thinly sliced red onion. Mix gently to evenly distribute the ingredients.
- Prepare Dressing: In a small bowl, whisk together the olive oil and red wine vinegar until well combined, creating a simple and tangy dressing.
- Add Dressing to Salad: Pour the dressing over the salad mixture, then toss gently to ensure all ingredients are coated with the dressing.
- Season the Salad: Add salt and pepper to taste, adjusting the seasoning according to your preference for a balanced flavor.
- Serve or Chill: You can serve the salad immediately for fresh crunch, or chill it for 30 minutes to let the flavors meld nicely before serving.
Notes
- For extra flavor, add fresh herbs such as basil, dill, or parsley.
- If you prefer a less tangy vinaigrette, reduce the amount of red wine vinegar.
- This salad is best served fresh but can be refrigerated for up to 1 day.
- To make it vegan, omit the feta or substitute with a vegan cheese alternative.
- Add a handful of olives or a sprinkle of toasted nuts for added crunch and depth.
