Description
A fresh and vibrant Tomato, Peach, and Corn Salad that combines sweet peaches, juicy tomatoes, and crisp corn with a tangy Honey Vinaigrette and creamy feta cheese. This light and easy salad is perfect for a quick, healthy side dish or a refreshing summer lunch.
Ingredients
Scale
Salad Ingredients
- 2 beefsteak tomatoes, each cut into 8 wedges
- 1 peach, diced (about 1 cup)
- 1 cup fresh corn kernels (from 2 small ears or 1 large ear)
Seasoning and Dressing
- 1/4 teaspoon kosher salt
- 1/4 cup Honey Vinaigrette
- 1/4 teaspoon black pepper
Topping
- 2 ounces feta cheese, crumbled (about 1/2 cup)
Instructions
- Combine Salad Ingredients: In a medium bowl, gently mix the tomato wedges, diced peach, and fresh corn kernels until well combined.
- Season and Dress: Sprinkle the mixture with kosher salt and drizzle with Honey Vinaigrette for a balanced, sweet and tangy flavor.
- Toss Gently: Carefully toss the salad to ensure all ingredients are evenly coated with the vinaigrette without breaking the delicate tomatoes and peaches.
- Serve: Divide the salad onto 4 individual plates or present it on one large platter for family-style serving.
- Add Toppings: Finish off by topping each serving with crumbled feta cheese and a light sprinkle of black pepper just before serving to add creaminess and a subtle kick.
Notes
- For best flavor, use ripe, in-season peaches and fresh corn straight from the cob.
- This salad is best served immediately to maintain the freshness and texture of the ingredients.
- Honey Vinaigrette can be homemade using honey, vinegar, olive oil, salt, and pepper or purchased ready-made.
- Can be adjusted by adding fresh herbs like basil or mint for added aroma.
- To make it vegan, substitute feta cheese with a plant-based cheese alternative or omit it entirely.
