Description
This refreshing Tropical Avocado Toast combines creamy avocado spread with zesty lime juice, fresh cilantro, and vibrant tropical fruits like mango and pineapple on toasted seeded bread. A perfect quick and healthy breakfast or snack that bursts with flavor and color.
Ingredients
Scale
Toast
- 2 slices Pepperidge Farm Harvest Blends Seeded bread, toasted
Avocado Spread
- 1 avocado, skin and pit removed
- 2 Tablespoons lime juice
- Dash of sea salt
- 2 Tablespoons chopped cilantro (plus extra for garnish)
Toppings
- 1/4 cup chopped mango
- 1/4 cup chopped pineapple
- Crushed red pepper (optional)
Instructions
- Toast the Bread: Toast the two slices of Pepperidge Farm Harvest Blends Seeded bread to your desired crispiness using a toaster or oven.
- Prepare Avocado Spread: While the bread is toasting, mash the avocado in a bowl with the back of a fork. Add lime juice, a dash of sea salt, and 2 tablespoons of chopped cilantro. Mix thoroughly until the mixture is creamy and well blended.
- Assemble the Toast: Once the toast is ready, evenly spread the prepared avocado mixture over both slices of bread.
- Add Tropical Toppings: Top each slice of avocado toast with 1/4 cup chopped mango and 1/4 cup chopped pineapple. Garnish with extra chopped cilantro to enhance flavor and presentation.
- Finish and Serve: Optionally sprinkle crushed red pepper on top for a spicy kick. Serve immediately to enjoy the freshness and vibrant flavors.
Notes
- For extra spice, adjust the amount of crushed red pepper to your preference.
- Use ripe avocado for a creamier texture and better flavor.
- This recipe is perfect for a quick breakfast or light snack.
- Substitute bread with gluten-free bread if necessary.
- Freshly squeezed lime juice is recommended for best taste.
