Description

Delight in this refreshing Tropical Strawberry Split Cake, a no-bake layered dessert featuring a buttery graham cracker crust, creamy sweetened cream cheese and whipped topping, and a vibrant mix of fresh strawberries, crushed pineapple, and bananas. Finished with shredded coconut, nuts, and maraschino cherries, this dessert is perfect for hot days or any occasion needing a tropical twist.

Ingredients

Scale

Crust

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted

Cream Cheese Layer

1 (8-ounce) package cream cheese, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 (8-ounce) container whipped topping, thawed (divided)

Fruit Toppings

2 cups fresh strawberries, sliced
1 cup crushed pineapple, well drained
2 bananas, sliced

Finishing Touches

1/2 cup sweetened shredded coconut
1/2 cup chopped pecans or walnuts (optional)
Maraschino cherries for garnish (optional)

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Instructions

Prepare the crust: In a medium bowl, thoroughly mix the graham cracker crumbs with the melted butter until fully combined. Press the mixture firmly and evenly into the bottom of a 9×13-inch baking dish to form a solid crust. Place in the refrigerator for 15 minutes to set.
Make the cream cheese layer: In a separate bowl, beat the softened cream cheese with the granulated sugar and vanilla extract until smooth and creamy. Gently fold in half of the whipped topping to lighten the mixture. Spread this cream cheese mixture evenly over the chilled graham cracker crust.
Assemble the fruit layers: Evenly layer the sliced fresh strawberries over the cream cheese layer, followed by the drained crushed pineapple and then the sliced bananas.
Add the finishing layers: Spread the remaining whipped topping evenly over the fruit layers. Sprinkle the top with sweetened shredded coconut and chopped nuts if using. Garnish with maraschino cherries as desired.
Chill before serving: Refrigerate the assembled cake for at least 4 hours to allow all the layers to set and flavors to meld before slicing and serving.

Notes

Ensure the crushed pineapple is well drained to prevent the dessert from becoming soggy.
Slice bananas just before assembly to minimize browning and keep them fresh-looking.
This dessert is best served chilled and within 24 hours for optimal texture and flavor.
For nut allergies, omit the nuts or substitute with seeds.

Prep Time: 25 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American