Description

These Turkey Cranberry Sliders are a delicious and easy-to-make appetizer or meal perfect for gatherings and holidays. Featuring layers of sliced turkey, creamy Havarti cheese, and sweet whole berry cranberry sauce on Hawaiian rolls, topped with a flavorful buttery glaze and baked to golden perfection, they offer a delightful balance of savory and sweet flavors in a convenient slider size.

Ingredients

Scale

Slider Assembly

12 slices Hawaiian rolls
8 ounces sliced turkey breast
8 ounces Havarti cheese, sliced
½ cup whole berry cranberry sauce

Butter Topping

¼ cup butter, melted
1 tablespoon Dijon mustard
2 teaspoons brown sugar
1 teaspoon everything bagel seasoning
½ teaspoon Worcestershire sauce

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Instructions

Preheat the oven: Set your oven to 350°F (175°C) and lightly grease a 9 x 13-inch baking dish or rimmed baking sheet to prevent the sliders from sticking during baking.
Slice the rolls: Carefully cut the package of Hawaiian rolls in half horizontally to create a separate top and bottom layer, ensuring even sandwich layers.
Assemble the sliders: Place the bottom half of the rolls in the prepared baking dish. Layer the sliced turkey evenly over the bottom buns, then arrange the sliced Havarti cheese evenly over the turkey. Spread the whole berry cranberry sauce over the cheese, covering as much surface as possible, and top with the other half of the rolls to form sandwiches.
Make the butter topping: In a small bowl, combine the melted butter, Dijon mustard, brown sugar, everything bagel seasoning, and Worcestershire sauce. Stir well until the mixture is smooth and evenly blended.
Dress the rolls: Drizzle the butter mixture evenly and generously over the tops of the assembled sliders to ensure a flavorful and golden crust after baking.
Bake the sliders: Cover the baking dish tightly with aluminum foil to keep moisture in, then bake for 15-20 minutes or until the cheese has melted and the sliders are heated through. Remove the foil and bake an additional 5 minutes to allow the tops to develop a crispy, golden-brown finish.
Serve hot: Carefully remove the sliders from the oven and slice individually if desired. Serve warm for the best taste. Store any leftovers in an airtight container and consume within a short period for optimal freshness.

Notes

Use Hawaiian rolls for their sweet and soft texture, which complements the savory and tangy flavors.
Feel free to substitute Havarti cheese with Swiss or mozzarella for a different flavor.
Make ahead by assembling and refrigerating before baking, then bake just before serving to save time.
Leftovers can be warmed in the oven or microwave but are best consumed fresh.
Adjust the amount of cranberry sauce for a sweeter or tangier slider experience.