Description
Turkey Pockets with deli turkey breast are a quick and delicious no-cook meal option perfect for lunch or a light dinner. Using pita pockets filled with turkey, fresh vegetables, and a tangy homemade sauce, this recipe offers a flavorful and satisfying sandwich alternative that requires minimal prep time.
Ingredients
Scale
Pockets
- 4 large pita pockets
Fillings
- 8 ounces deli turkey breast, sliced
- 1 cup shredded lettuce
- 1 large tomato, sliced
- 1/2 cup shredded cheddar cheese
- Optional: sliced avocado or pickles for extra filling
Sauce
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Prepare pita pockets: Slice each pita pocket in half to create 8 separate pockets ready to be filled.
- Make the sauce: In a small bowl, combine mayonnaise, Dijon mustard, black pepper, and garlic powder. Mix well to create a flavorful spread.
- Assemble the pockets: Open each pita half carefully and spread a small amount of the prepared sauce inside each pocket.
- Add fillings: Layer deli turkey slices first, followed by shredded lettuce, tomato slices, and shredded cheddar cheese inside each pita pocket. Add sliced avocado or pickles if desired for extra flavor and texture.
- Finish and serve: Gently press the fillings into the pita pockets to secure them. Serve immediately for a fresh and cool meal or wrap and refrigerate for up to one day to enjoy later.
Notes
- Use whole wheat or low-carb pita pockets for a healthier alternative.
- Try swapping cheddar cheese with Swiss or provolone for a different flavor profile.
- Add sliced cucumbers for extra crunch.
- For a warm version, toast the filled pockets in a panini press before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: No-Cook
- Cuisine: American
