Description
Turkey Stuffing Balls are a delicious and easy-to-make appetizer or side dish perfect for holiday gatherings. Made from a flavorful mixture of mashed potatoes, stuffing, shredded turkey, Parmesan cheese, and seasonings, these bite-sized balls are baked until golden brown, offering a comforting blend of savory tastes and textures.
Ingredients
Scale
Turkey Stuffing Balls Ingredients
- 2 cups mashed potatoes
- 2 cups stuffing
- 1 cup shredded turkey
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten
- 1/4 cup bread crumbs
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it’s hot and ready for baking the stuffing balls.
- Mix ingredients: In a large mixing bowl, combine the mashed potatoes, stuffing, shredded turkey, grated Parmesan cheese, beaten egg, bread crumbs, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- Form balls: Using your hands, shape the mixture into small balls about the size of a golf ball, ensuring they hold together without falling apart.
- Prepare baking sheet: Line a baking sheet with parchment paper or lightly grease it to prevent sticking. Place the stuffing balls evenly spaced on the sheet.
- Bake: Bake the stuffing balls in the preheated oven for 20-25 minutes, or until they are golden brown and firm to the touch.
- Serve: Remove the stuffing balls from the oven and allow them to cool slightly before serving as a tasty appetizer or side dish.
Notes
- Use leftover Thanksgiving stuffing and turkey for a quick and easy recipe.
- You can substitute Parmesan with other hard cheeses like Pecorino Romano for a sharper flavor.
- For extra crispiness, lightly brush the balls with olive oil before baking.
- These can be prepared ahead of time and baked just before serving.
- To make this recipe gluten-free, use gluten-free bread crumbs and stuffing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
