Description
A refreshing and vibrant Watermelon Feta Cucumber Salad combining sweet watermelon, crisp cucumber, tangy feta, and fresh herbs, dressed with a zesty lime and olive oil dressing. Perfect for a light summer dish or side.
Ingredients
Scale
Main Ingredients
- 4 cups seedless watermelon, cubed
- 1 large English cucumber, sliced into half moons
- ¾ cup crumbled feta cheese
- ¼ cup thinly sliced red onion
- 2 tablespoons fresh mint, chopped
- 2 tablespoons fresh basil, chopped
Dressing
- 2 tablespoons olive oil
- 1 tablespoon fresh lime juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Combine Ingredients: In a large bowl, combine the watermelon cubes, sliced cucumber, crumbled feta, thinly sliced red onion, chopped mint, and chopped basil.
- Make Dressing: In a small bowl, whisk together the olive oil, fresh lime juice, salt, and black pepper to create a light, tangy dressing.
- Toss Salad: Pour the dressing over the salad mixture and gently toss to ensure all ingredients are evenly coated without bruising the watermelon.
- Serve: Serve the salad immediately for peak freshness or chill briefly in the refrigerator for 10-15 minutes to enhance the flavors before serving.
Notes
- For extra brightness, add a splash of balsamic glaze just before serving.
- This salad is best enjoyed fresh but can be refrigerated for up to one day.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
