Description
This Weight Watchers Pineapple Angel Food Cake is a delightful, light dessert that’s perfect for satisfying your sweet tooth without the guilt. With just two simple ingredients, this cake is easy to make and low in fat, making it a great option for those watching their calorie intake.
Ingredients
Scale
Ingredients:
- 1 box (16 oz) angel food cake mix (one-step, just-add-water type)
- 1 can (20 oz) crushed pineapple in juice (undrained)
Instructions
- Preheat the oven: Preheat the oven to 350°F.
- Mix ingredients: In a large mixing bowl, combine the angel food cake mix with the crushed pineapple, including the juice. Stir gently until fully combined and foamy.
- Bake: Pour the batter into an ungreased 9×13-inch baking dish, smooth the top, and bake for 30–35 minutes until golden brown and a toothpick comes out clean.
- Cool and serve: Remove from the oven and let cool completely in the pan. Slice and serve as is or with a dollop of light whipped topping.
Notes
- Do not grease the pan—this helps the cake rise properly.
- For a citrusy twist, add a little lemon zest to the batter.
- Store leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 24g
- Sodium: 270mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
