Description
Delight in these White Chocolate Pistachio Cinnamon Rolls, a perfect blend of sweet cinnamon, crunchy pistachios, and creamy white chocolate. Soft, fluffy, and baked to golden perfection, these rolls offer a gourmet twist on a classic breakfast treat, finished with a luscious white chocolate glaze.
Ingredients
Scale
Dough
- 3 1/2 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm milk
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 teaspoon salt
Filling
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/2 cup finely chopped pistachios
- 1/2 cup white chocolate chips
Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- 1/4 cup melted white chocolate
Instructions
- Activate Yeast: In a large bowl, combine the warm milk, active dry yeast, and a pinch of granulated sugar. Let it sit for 5 to 10 minutes until the mixture is foamy, indicating the yeast is active.
- Make Dough: Add the remaining sugar, melted butter, egg, and salt to the yeast mixture. Gradually mix in the all-purpose flour until a soft dough forms.
- Knead Dough: Knead the dough on a floured surface for about 8 to 10 minutes until smooth and elastic. Place the dough in a greased bowl, cover it, and let it rise for 1 to 1 1/2 hours or until doubled in size.
- Prepare Filling: Roll the risen dough into a rectangle about 1/4 inch thick. Spread the softened unsalted butter evenly over the dough. Sprinkle the brown sugar and ground cinnamon evenly on top, followed by the finely chopped pistachios and white chocolate chips.
- Form Rolls: Roll the dough tightly into a log starting from one long edge. Cut the log into 12 equal rolls and place them in a greased baking dish, leaving some space between each roll.
- Second Rise: Cover the baking dish and let the rolls rise again for 30 to 45 minutes, allowing them to become puffy and light.
- Bake Rolls: Preheat the oven to 350°F (175°C). Bake the rolls for 20 to 25 minutes, or until golden brown on top.
- Make Glaze: While the rolls bake, whisk together powdered sugar, milk, vanilla extract, and melted white chocolate until smooth and glossy.
- Glaze & Serve: Once baked, remove the rolls from the oven and drizzle the warm glaze over them. Serve warm and enjoy the delightful combination of flavors and textures.
Notes
- Use roasted and lightly salted pistachios for enhanced flavor and crunch.
- Ensure the milk is warm, not hot, to avoid killing the yeast and to ensure proper dough rise.
- The rolls can be prepared ahead of time and refrigerated overnight before the second rise for convenience.
