Description
Delight in the creamy and fruity indulgence of White Chocolate Strawberry Truffles, made by blending smooth white chocolate with freeze-dried strawberries for a naturally vibrant flavor. These no-bake truffles are perfect for gifting or a special treat, offering a luscious melt-in-your-mouth texture with a subtle strawberry twist.
Ingredients
Scale
Truffle Base
- 8 oz (225g) white chocolate, chopped
- 1/2 cup heavy cream
- 1/4 cup freeze-dried strawberries, crushed into powder
- 1/2 teaspoon vanilla extract
- Pinch of salt
Coating (Optional)
- Additional crushed freeze-dried strawberries
- White chocolate, melted
Instructions
- Melt the White Chocolate: In a heatproof bowl, place the chopped white chocolate. Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer. Pour the hot cream over the white chocolate, let it sit for 1-2 minutes to soften, then stir gently until fully melted and smooth.
- Add Strawberry Flavor: Stir in the crushed freeze-dried strawberries, vanilla extract, and a pinch of salt until fully combined, infusing the mixture with natural strawberry flavor without adding moisture.
- Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for about 2 hours until firm enough to scoop comfortably.
- Shape the Truffles: Use a small cookie scoop or spoon to portion the chilled mixture. Roll each portion between your palms to form smooth, round truffles.
- Coat the Truffles: Roll the truffles in additional crushed freeze-dried strawberries or dip and coat in melted white chocolate to add texture and a glossy finish.
- Chill Again: Place the coated truffles on a parchment-lined baking sheet and refrigerate for another 30 minutes to set completely.
- Serve: Enjoy immediately or store in an airtight container in the refrigerator for up to one week.
Notes
- Use high-quality white chocolate for the creamiest texture and best flavor.
- Freeze-dried strawberries provide the best flavor without adding moisture that could affect texture.
- These truffles can be stored in the fridge for up to one week.
- For a festive touch, consider rolling the truffles in colored sugar or edible glitter instead of freeze-dried strawberries.
- If the mixture is too soft to roll, chill it longer until firm.
- Allow the truffles to come to room temperature for a few minutes before serving for optimal flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
