Description
These White Velvet Sugar Cookies are soft, buttery, and lightly sweetened, featuring a delicate vanilla flavor with a tender crumb. Rolled in powdered sugar and baked to perfection, they are an irresistible treat perfect for any occasion or holiday gathering.
Ingredients
Scale
Dry Ingredients
- 2 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1/4 cup sour cream
For Rolling
- 1/4 cup powdered sugar
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until fully combined and aerated.
- Cream Butter and Sugar: In a large bowl, beat the softened unsalted butter and granulated sugar together until the mixture is light and fluffy, which usually takes a few minutes with an electric mixer.
- Add Wet Ingredients: Incorporate the egg, vanilla extract, and sour cream into the butter mixture, mixing until the batter is smooth and well combined.
- Combine Mixtures: Gradually add the dry ingredients into the wet mixture, stirring gently until just combined to avoid overmixing which can toughen the cookies.
- Shape Dough: Roll the cookie dough into 1-inch balls. Next, roll each ball in the powdered sugar to coat them evenly, which adds a subtle sweetness and gives the cookies their signature look.
- Arrange on Baking Sheet: Place the sugar-coated dough balls about 2 inches apart on the parchment-lined baking sheet to give them room to spread as they bake.
- Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the cookies look set but soft.
- Cool: Allow the cookies to cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely. This helps set their shape and texture.
- Optional Garnish: Once fully cooled, sprinkle extra powdered sugar or festive sprinkles on top for added decoration and sweetness.
Notes
- Ensure the butter is softened to room temperature for easy creaming with sugar.
- Do not overmix the dough after adding flour to keep cookies tender.
- Cookies can be stored in an airtight container at room temperature for up to 5 days.
- For a dairy-free version, substitute sour cream with a dairy-free yogurt or cream alternative.
- Rolling the dough balls in powdered sugar before baking creates a lovely crackled appearance.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
