Description
Brighten your morning with this Zesty Satsuma Breakfast Gumbo, a hearty and flavorful dish combining the smoky richness of sausage and eggs with the fresh, citrusy sweetness of satsuma oranges. Perfectly seasoned with Cajun spices and smoked paprika, this breakfast gumbo offers a unique twist on traditional gumbo with a creamy potato base and vibrant vegetables, all simmered to perfection.
Ingredients
Scale
Vegetables & Fruits
- 1 medium Onion, chopped
- 1 medium Bell Pepper, chopped
- 2 stalks Celery, chopped
- 3 cloves Garlic, minced
- 2 medium Potatoes, diced
- 2 medium Satsuma Oranges, peeled and segmented
- 1 tablespoon Fresh Parsley, chopped
Proteins
- 12 ounces Smoked Sausage, sliced
- 4 large Eggs
Liquids & Oils
- 2 tablespoons Olive Oil
- 4 cups Chicken Broth
Spices & Seasonings
- 1 tablespoon Cajun Seasoning
- 1 teaspoon Smoked Paprika
- Salt, to taste
- Black Pepper, to taste
Instructions
- Heat the Olive Oil: In a large pot over medium heat, heat the olive oil until it shimmers, preparing the base for sautéing your vegetables and sausage.
- Sauté Vegetables: Add the chopped onion, bell pepper, and celery to the pot and sauté for about 5 minutes until they soften and develop their flavors.
- Add Garlic and Sausage: Stir in the minced garlic and smoked sausage slices, cooking for an additional 3 minutes to release their aromas and allow the sausage to brown slightly.
- Add Potatoes and Satsuma: Mix in the diced potatoes and satsuma orange segments, then pour in the chicken broth. Add the Cajun seasoning, smoked paprika, salt, and black pepper. Stir everything together thoroughly.
- Simmer the Gumbo: Bring the mixture to a boil, then reduce the heat to low and let it simmer gently for 15 to 20 minutes, allowing the potatoes to soften and flavors to meld.
- Poach the Eggs: Carefully crack the eggs directly into the simmering gumbo. Cover the pot and let the eggs poach for 5 to 7 minutes until the whites are set and the yolks are cooked to your liking.
- Finish with Parsley: Just before serving, stir in the chopped fresh parsley to add a bright, fresh flavor and color contrast.
- Serve: Serve the gumbo immediately, either over warm cooked rice or accompanied by crusty bread to soak up the delicious broth.
Notes
- You can substitute sweet potatoes for regular potatoes for a sweeter, earthier flavor.
- Adjust the Cajun seasoning and smoked paprika to control the spice level according to your preference.
- Use fresh satsuma oranges for the best citrus flavor; if unavailable, substitute with other sweet mandarin oranges.
- For a vegetarian version, replace smoked sausage with smoked tempeh or mushrooms and use vegetable broth instead of chicken broth.
- Poaching eggs directly in the gumbo absorbs wonderful flavors but ensure the heat is carefully controlled to avoid overcooking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Cajun
