Description
Crispy and flavorful Air Fryer Buffalo Chicken Egg Rolls, packed with shredded chicken, rich cheeses, and spicy buffalo sauce, perfect for a quick appetizer or snack in just 27 minutes.
Ingredients
Scale
Main Ingredients
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 10 egg roll wrappers
- Cooking spray
Instructions
- Preheat the air fryer: Set your air fryer to 380°F (193°C) and let it preheat to ensure even cooking and a crispy exterior.
- Prepare the filling: In a medium bowl, combine the cooked shredded chicken, buffalo sauce, shredded cheddar cheese, and softened cream cheese. Mix well until all ingredients are evenly incorporated.
- Assemble the egg rolls: Lay out each egg roll wrapper and place a spoonful of the buffalo chicken mixture in the center. Carefully fold and seal the edges tightly to encase the filling, making sure there are no gaps to prevent leaking.
- Prepare for air frying: Lightly spray each egg roll with cooking spray to promote browning and crispiness during cooking.
- Cook the egg rolls: Arrange the egg rolls in a single layer inside the air fryer basket. Air fry for 10-12 minutes, flipping them halfway through the cooking time, until they are golden brown and crispy.
- Serve: Remove the egg rolls carefully from the air fryer and let them cool for a few minutes before serving to enjoy the best texture and flavor.
Notes
- You can adjust the amount of buffalo sauce to your preferred spice level.
- Make sure to seal the egg rolls tightly to prevent filling from leaking during cooking.
- Use cooking spray to achieve a crispy, golden exterior without deep frying.
- Store leftovers in an airtight container and reheat in the air fryer for best results.
- Serve with ranch or blue cheese dressing for dipping, if desired.
