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Air Fryer Snickers Pastries Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 pastries
  • Category: Dessert
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Description

Delight in these easy-to-make Air Fryer Snickers Pastries featuring flaky puff pastry filled with creamy sweetened cream cheese, chopped Snickers bars, and caramel sauce. Perfectly air-fried to golden perfection, topped with crunchy peanuts for a satisfying dessert or snack.


Ingredients

Scale

Pastry Filling

  • 1 sheet puff pastry, thawed
  • 2 Snickers bars, chopped into small pieces
  • 4 tablespoons cream cheese, softened
  • 1 tablespoon powdered sugar
  • 1 tablespoon caramel sauce
  • 1 tablespoon chopped peanuts

Egg Wash

  • 1 egg, beaten
  • 1 tablespoon milk

Other

  • Cooking spray


Instructions

  1. Preheat Air Fryer: Preheat your air fryer to 350°F to ensure even cooking and puffing of the pastries.
  2. Prepare Cream Cheese Mixture: In a small bowl, mix the softened cream cheese with powdered sugar until smooth and creamy, providing a sweet base for the filling.
  3. Cut Puff Pastry: Slightly roll out the puff pastry sheet, then cut it into 4 equal rectangles to create individual pastry portions.
  4. Add Fillings: Spread a spoonful of the cream cheese mixture onto one side of each rectangle, then evenly top with chopped Snickers pieces and a drizzle of caramel sauce for delightful flavor layers.
  5. Seal Pastries: Fold the pastry over the filling to form a pocket and seal the edges firmly with a fork to prevent filling leakage during cooking.
  6. Apply Egg Wash: Whisk the beaten egg and milk together to create an egg wash, then brush this mixture over the tops of the pastries to help them brown beautifully.
  7. Prepare Air Fryer Basket: Lightly spray the air fryer basket with cooking spray to prevent sticking, then place the pastries inside, leaving space between them for air circulation.
  8. Air Fry: Cook the pastries in the preheated air fryer for 8 to 10 minutes, or until they are golden brown and puffed up.
  9. Finish and Serve: Remove the pastries from the air fryer and sprinkle with chopped peanuts for added texture and flavor. Serve warm for the best taste experience.

Notes

  • Serve warm for best texture and flavor.
  • For extra sweetness, drizzle additional chocolate on top before serving.
  • Store leftovers in an airtight container and reheat in the air fryer for 2 to 3 minutes to regain crispness.