Description
A soothing and naturally sweet Apple Cinnamon Tea made by simmering fresh apple slices and cinnamon sticks in filtered water, sweetened with honey and brightened with lemon juice. This warm beverage is perfect for cozy mornings or relaxing evenings, offering a comforting blend of fruit and spice flavors in every cup.
Ingredients
Scale
Ingredients
- 4 cups filtered water
- 2 medium Honeycrisp or Fuji apples, sliced into thin wedges (no need to peel)
- 2-3 whole cinnamon sticks
- 2 tbsp honey (or to taste)
- 1 tbsp lemon juice
Instructions
- Gather Ingredients: Assemble all the necessary ingredients to ensure a smooth cooking process.
- Prepare Apples: Wash and slice the apples into thin wedges without peeling to retain flavor and nutrients.
- Boil Water: In a medium saucepan, bring the filtered water to a rolling boil over medium-high heat.
- Simmer Tea: Add the sliced apples and cinnamon sticks to the boiling water. Reduce the heat to low and let it simmer gently for 10 minutes to infuse the flavors.
- Add Sweetener and Lemon: Stir in the honey and lemon juice according to your taste preference. Adjust the sweetness or acidity as needed.
- Strain and Serve: Strain the tea into mugs to remove the solid ingredients. Optionally, garnish with an extra cinnamon stick for added aroma and presentation before serving.
Notes
- Use Honeycrisp or Fuji apples for the best balance of sweetness and tartness.
- Do not peel the apples to keep the nutrients and enhance tea flavor.
- Adjust the amount of honey based on your preferred sweetness level.
- Lemon juice adds a bright citrus note but can be omitted if desired.
- This tea can be served hot or chilled as a refreshing cold beverage.
