Description
Savor the rich and succulent flavors of Baked Crab Legs in Butter Sauce, a simple yet elegant seafood dish perfect for any occasion. Tender king or snow crab legs are generously coated in a buttery garlic sauce seasoned with lemon, Old Bay, and a hint of paprika, then baked to perfection. Enhanced with fresh parsley, this recipe promises a delightful experience that’s both easy to prepare and impressively delicious.
Ingredients
Scale
Seafood
- 2 pounds king crab legs or snow crab legs
Butter Sauce
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Garnish
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) to prepare for baking the crab legs.
- Arrange Crab Legs: Place the crab legs in a single layer inside a large baking dish, ensuring even cooking.
- Prepare Butter Sauce: In a small bowl, combine the melted butter, minced garlic, lemon juice, Old Bay seasoning, paprika, black pepper, and salt. Mix thoroughly to blend all flavors.
- Coat Crab Legs: Pour the butter mixture evenly over the crab legs, making sure each piece is well coated to infuse flavor during baking.
- Cover and Bake: Cover the baking dish with aluminum foil and bake for 15 minutes to allow the crab legs to cook through and absorb the sauce.
- Finish Baking Uncovered: Remove the foil and bake for an additional 5 minutes. This step enhances the flavor and slightly caramelizes the sauce.
- Garnish and Serve: Take the dish out of the oven, sprinkle chopped fresh parsley on top for a fresh finish, and serve immediately for the best taste.
Notes
- If using frozen crab legs, thaw them overnight in the refrigerator for best results.
- Serve with extra melted butter and lemon wedges for added flavor and dipping options.
- Old Bay seasoning can be substituted with a mixture of celery salt and paprika if unavailable.
