Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Baked Protein Pancake Bowls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 71 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 2 servings
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Baked Protein Pancake Bowls are a delicious, nutritious twist on traditional pancakes, perfect for a high-protein breakfast. Made with oats, protein powder, and fresh or frozen berries, they are baked to fluffy perfection in oven-safe bowls, providing a convenient and satisfying meal that can be prepared ahead and reheated.


Ingredients

Scale

Dry Ingredients

  • 1 cup rolled oats
  • 1 scoop vanilla or unflavored protein powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt

Wet Ingredients

  • 1 ripe banana, mashed
  • 1 large egg
  • 3/4 cup milk of choice
  • 1 teaspoon vanilla extract
  • 1 tablespoon maple syrup or honey

Toppings

  • 1/2 cup mixed berries, fresh or frozen
  • 1 tablespoon chocolate chips (optional)

Others

  • Cooking spray or oil for greasing


Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and lightly grease two oven-safe bowls or ramekins with cooking spray or oil to prevent sticking.
  2. Blend Dry Ingredients: In a blender, combine the rolled oats, protein powder, baking powder, cinnamon, and salt. Blend until the mixture reaches a fine, flour-like consistency for a smooth batter.
  3. Add Wet Ingredients and Blend: Add the mashed banana, egg, milk, vanilla extract, and maple syrup or honey to the blender. Blend again until the batter is smooth and well combined.
  4. Pour Batter and Add Toppings: Divide the batter evenly between the two prepared bowls. Top each with mixed berries and chocolate chips, if using, spreading them evenly over the surface.
  5. Bake: Place the bowls in the preheated oven and bake for 20 to 25 minutes, or until the centers are set and a toothpick inserted comes out clean.
  6. Cool and Serve: Remove from the oven and allow the pancake bowls to cool slightly before serving to enjoy a warm, hearty breakfast.

Notes

  • You can substitute the banana with 1/2 cup applesauce for a different flavor profile.
  • Adjust the sweetness based on the type and flavor of protein powder used.
  • These pancake bowls can be made ahead of time and reheated for a quick, convenient breakfast option.