Description

Enjoy a creamy and wholesome start to your day with these Banana Cream Pie Overnight Oats. Combining rolled oats, creamy Greek yogurt, ripe bananas, and a touch of chia seeds, this easy no-cook recipe is perfect for quick meal prep. Topped with crushed graham crackers, fresh banana slices, and a dollop of whipped cream, it captures the delicious essence of banana cream pie in a healthy, make-ahead breakfast option.

Ingredients

Scale

Overnight Oats Mixture

1/2 cup rolled oats
1/2 cup milk of choice
1/4 cup Greek yogurt
1/2 ripe banana, mashed
1 tablespoon chia seeds
1 tablespoon maple syrup or honey
1/2 teaspoon vanilla extract

Toppings

2 tablespoons crushed graham crackers
2 tablespoons sliced banana
1 tablespoon whipped cream (optional)

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Instructions

Combine Ingredients: In a jar or bowl, mix together the rolled oats, milk, Greek yogurt, mashed banana, chia seeds, maple syrup, and vanilla extract until well combined.
Refrigerate: Cover the mixture and place it in the refrigerator overnight or for at least 4 hours to allow the oats to soften and thicken.
Stir and Top: When ready to serve, stir the oats to redistribute any liquid, then top with crushed graham crackers, sliced banana, and a dollop of whipped cream if desired.
Serve Chilled: Enjoy your banana cream pie inspired overnight oats cold for a refreshing and satisfying breakfast.

Notes

Use dairy-free yogurt and milk for a vegan alternative.
Adjust sweetness based on personal preference or the ripeness of the banana.
For extra protein, add a scoop of vanilla protein powder before refrigerating.