Description
This Bang Bang Chicken Bowl is a flavorful and satisfying dish that combines juicy, diced chicken breast coated in a spicy and creamy sauce with fresh vegetables and fluffy rice. Easy to prepare in just 35 minutes, it’s a perfect weeknight dinner that offers a balance of heat, creaminess, and freshness in every bite.
Ingredients
Scale
For the Rice
- 2 cups cooked rice
For the Chicken and Sauce
- 1 pound chicken breast, diced
- 1/4 cup mayonnaise
- 2 tablespoons Sriracha sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon ginger, minced
Vegetables and Garnishes
- 1 cup shredded carrots
- 1/2 cup green onions, sliced
- 1/4 cup cilantro, chopped
Instructions
- Cook the Rice: Prepare the rice according to the package instructions until it is fully cooked and fluffy. Set aside.
- Make the Sauce: In a medium bowl, combine the mayonnaise, Sriracha sauce, soy sauce, garlic powder, and minced ginger. Mix well to create a creamy, spicy sauce.
- Cook the Chicken: Heat a pan over medium heat and cook the diced chicken breast until fully cooked through and no longer pink in the center, approximately 6-8 minutes.
- Combine Chicken and Sauce: Add the cooked chicken to the bowl with the sauce mixture and toss until the chicken is evenly coated with the spicy mayo sauce.
- Assemble the Bowl: Divide the cooked rice into bowls. Top with the sauced chicken, shredded carrots, sliced green onions, and chopped cilantro for a fresh and colorful finish.
Notes
- To save time, use pre-cooked or leftover rice.
- Adjust the amount of Sriracha to your preferred spice level.
- For extra flavor, marinate the chicken in some soy sauce and garlic powder before cooking.
- This dish can be served warm or at room temperature.
- Substitute mayonnaise with Greek yogurt for a lighter sauce option.
