Description
Indulge in the deliciously gooey and crunchy Blackstone S’mores Quesadilla, a perfect sweet treat combining melted marshmallows, rich chocolate, and crispy graham crackers between buttery toasted flour tortillas. Ready in just 16 minutes, this fun and easy dessert is grilled on a Blackstone griddle to golden perfection, making it an ideal sweet adventure for family and friends.
Ingredients
Scale
Ingredients
- 2 pieces Large Flour Tortillas (look for soft tortillas that won’t tear easily)
- 1 cup Marshmallows (regular-sized for optimal melting)
- 1 cup Chocolate Pieces (milk chocolate or semi-sweet for a rich flavor)
- 1/2 cup Graham Crackers (crushed into fine crumbs just before use to keep them crispy)
- 2 tablespoons Softened Butter (spread thinly for best results)
Instructions
- Preheat the griddle: Heat the Blackstone griddle to medium-low heat to ensure even cooking without burning the tortillas or the fillings.
- Prepare graham cracker crumbs: Crush the graham crackers into fine crumbs to add a crispy texture inside the quesadilla.
- Butter the tortillas: Spread a thin layer of softened butter on one side of each flour tortilla; this helps to toast the tortillas to a golden crisp on the griddle.
- Assemble the quesadilla: Place one tortilla on the griddle, butter-side down. Evenly distribute marshmallows, chocolate pieces, and graham cracker crumbs over the non-buttered side of the tortilla.
- Top the quesadilla: Cover with the second tortilla, butter-side up, to seal in the ingredients.
- Cook the first side: Let the quesadilla cook undisturbed for 2-3 minutes until the bottom tortilla is golden brown and the ingredients start to melt.
- Flip the quesadilla: Using a large spatula, carefully flip the quesadilla and cook the other side for another 2-3 minutes to evenly toast and melt the filling.
- Serve: Remove from the griddle, allow it to cool for 1 minute to let the melted filling set slightly, then slice into wedges and serve warm for the best gooey texture enjoyment.
Notes
- Use regular-sized marshmallows for optimum melting; mini marshmallows may not melt as effectively.
- Ensure the griddle is at medium-low heat to avoid burning the tortillas while allowing the filling to melt properly.
- If a Blackstone griddle is not available, a large non-stick skillet or cast-iron pan can be used as an alternative.
- Use softened butter for easy spreading and even browning.
- Allow the quesadilla to cool slightly before slicing to prevent the filling from oozing excessively.
