Description
These Blueberry Basil Breakfast Muffins combine sweet, juicy blueberries with the fresh, aromatic flavor of basil to create a delightful treat that wakes up your taste buds. Perfect for breakfast or brunch, these moist and fluffy muffins are easy to prepare and bake to golden perfection, making them an irresistible addition to any morning routine.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
Add-ins
- 1 cup fresh blueberries
- 1/4 cup fresh basil, chopped
Instructions
- Preheat and Prepare Muffin Tin: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt until all the dry ingredients are well combined and evenly distributed.
- Combine Wet Ingredients: In a separate bowl, blend the melted butter, buttermilk, eggs, and vanilla extract until the mixture is smooth and homogeneous.
- Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and stir gently just until combined. Avoid overmixing to keep the muffins tender and light.
- Fold in Blueberries and Basil: Gently fold in the fresh blueberries and chopped basil until they are evenly incorporated throughout the batter.
- Fill Muffin Cups: Divide the batter evenly among the prepared muffin cups, filling each approximately two-thirds full for optimal rising.
- Bake the Muffins: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean, indicating they are done.
- Cool Muffins: Allow the muffins to cool in the pan for 5 minutes to set, then transfer them to a wire rack to cool completely before serving or storing.
Notes
- Do not overmix the batter to avoid tough muffins.
- Fresh blueberries are recommended for the best texture and flavor.
- Chopped fresh basil adds a unique twist; you can adjust the amount to taste.
- Make sure to grease or line the muffin tin well for easy removal.
- Muffins are best enjoyed within 2 days but can be frozen for up to a month.
- Let muffins cool completely before storing to prevent sogginess.
