Description

Bobby Flay’s Crispy Rice is a flavorful homemade dish featuring fragrant jasmine rice cooked to fluffy perfection with chicken broth, then pan-fried with butter and olive oil to create a deliciously golden and crispy bottom layer. Finished with fresh green onions and a drizzle of nutty sesame oil, this recipe offers a savory and satisfying side or base for various mains.

Ingredients

Scale

Rice and Broth

1 cup Jasmine Rice
2 cups Chicken Broth
1 teaspoon Salt
1/2 teaspoon Black Pepper

For Cooking

2 tablespoons Olive Oil
2 tablespoons Butter

For Garnish and Flavor

2 tablespoons Green Onions, chopped
1 tablespoon Sesame Oil

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Instructions

Rinse the Rice: Rinse the jasmine rice thoroughly under cold water until the water runs clear to remove excess starch, which helps achieve fluffy, separate grains after cooking.
Heat Oil and Toast Rice: In a heavy-bottomed saucepan, heat olive oil over medium heat. Add the rinsed rice and stir constantly for about 2 minutes until the grains become slightly translucent, gently toasting the rice to develop flavor.
Add Broth and Seasoning: Gradually pour in the chicken broth, then add salt and black pepper. Bring the mixture to a rolling boil, ensuring the rice is evenly submerged.
Simmer the Rice: Reduce the heat to low, cover the saucepan, and let the rice simmer gently for 18 minutes, allowing it to absorb the broth and cook through.
Create Crispy Bottom: After the rice is cooked, add butter to the pan and increase the heat to medium-high. Cook the rice uncovered until the bottom layer forms a beautiful golden, crispy crust, approximately 5–7 minutes. Avoid stirring to maintain the crust.
Finish and Garnish: Remove the rice from heat, garnish with freshly chopped green onions, and drizzle the sesame oil over the top. Let the rice rest for 5 minutes before serving to allow flavors to meld.

Notes

Use jasmine rice for the best aromatic flavor and texture.
Adjust salt and pepper according to taste preferences.
Ensure the saucepan is heavy-bottomed to prevent burning while crisping the rice.
Do not stir the rice during the crisping step to achieve a uniform crust.
Serve as a flavorful side to grilled meats, seafood, or vegetables.