Description
This creamy and flavorful Boursin Chicken recipe features tender chicken cutlets cooked to golden perfection, then smothered in a luscious sauce made with Boursin Cheese, fresh herbs, and savory chicken broth. Ready in just 30 minutes, it’s an elegant yet easy dish perfect for weeknight dinners or special occasions.
Ingredients
Scale
Chicken and Seasonings
- 2 large boneless, skinless chicken breasts
- ½ teaspoon garlic powder
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
Sauce
- ½ medium onion, chopped
- ¾ cup chicken broth (low sodium, if preferred)
- 1 (5.2 oz) package Boursin Cheese with Fine Herbs & Garlic, softened
- 1-2 tablespoons chopped fresh parsley (optional)
Instructions
- Prepare Chicken Cutlets: Cut the chicken breasts in half lengthwise to create 4 thinner cutlets. Season each cutlet with garlic powder, salt, and pepper evenly to enhance flavor.
- Cook Chicken: Heat olive oil and butter in a skillet over medium-high heat. Once hot, add the seasoned chicken cutlets. Cook each side until golden brown and the chicken reaches an internal temperature of 165°F, ensuring they are fully cooked. Remove the chicken from the skillet and transfer to a plate.
- Sauté Onions: In the same skillet, add chopped onion. Sauté over medium heat until the onions are softened and lightly browned, approximately 3-5 minutes. If the pan becomes dry, add a splash more olive oil to prevent sticking.
- Prepare Boursin Sauce: Pour chicken broth into the skillet with the onions. Add the softened Boursin cheese and stir continuously until the cheese melts completely and the sauce becomes smooth. Allow the sauce to simmer gently for about 5 minutes to thicken slightly. If using, stir in chopped fresh parsley to add brightness and color.
- Combine and Heat Through: Return the cooked chicken cutlets to the skillet, nestling them into the sauce. Simmer together for a couple of minutes to heat the chicken through and meld flavors. If the sauce is too thick, add a small splash of chicken broth to reach desired consistency. Taste and adjust seasoning with salt and pepper as needed.
- Serve: Serve the Boursin chicken immediately, spooning extra sauce over each cutlet for a rich and creamy finish.
Notes
- Cutting the chicken breasts into thinner cutlets ensures even cooking and quicker preparation.
- Using low sodium chicken broth helps control salt levels in the dish.
- Boursin cheese adds a rich creamy texture and herbaceous flavor that pairs beautifully with the savory chicken.
- Fresh parsley is optional but recommended for added freshness and color.
- Ensure chicken is cooked to an internal temperature of 165°F for food safety.
