Description
These Brown Sugar Banana Pancakes are a fluffy and flavorful breakfast treat, combining the natural sweetness of ripe bananas with a hint of brown sugar. Perfectly cooked on a skillet until golden brown, they make a comforting and delicious start to any morning, served with sliced bananas, maple syrup, and extra butter.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1 tablespoon brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 large ripe banana, mashed
For Serving
- Sliced bananas
- Maple syrup
- Additional butter
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, brown sugar, baking powder, baking soda, and salt until well combined.
- Mix Wet Ingredients: In a separate bowl, beat together the buttermilk, egg, melted unsalted butter, and vanilla extract until smooth and fully incorporated.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and gently stir until just combined; avoid overmixing. Carefully fold in the mashed ripe banana to add natural sweetness and moisture.
- Preheat Skillet: Place a non-stick skillet or griddle on medium heat and lightly grease it with butter or cooking spray to prevent sticking and enhance flavor.
- Cook Pancakes: Pour 1/4 cup of the batter onto the skillet for each pancake. Cook for 2-3 minutes or until bubbles form on the surface and the edges appear set. Flip carefully and cook for another 1-2 minutes until the bottoms are golden brown and the pancakes are cooked through. If desired, keep cooked pancakes warm in a low oven while finishing the remaining batter.
- Serve: Plate the pancakes warm, topped with sliced bananas, maple syrup, and additional butter as desired for a rich, sweet finish.
Notes
- Do not overmix the batter to keep the pancakes light and fluffy.
- Use ripe bananas for the best natural sweetness and flavor.
- Keep cooked pancakes warm in a low oven (around 200°F or 90°C) while preparing the rest.
- Butter or cooking spray helps prevent sticking and adds flavor to the pancakes.
- Adjust the heat as needed to avoid burning the pancakes while ensuring they cook through.
