Description
Butterfinger Balls are a delicious no-bake treat combining creamy peanut butter, crushed Butterfinger candy bars, and optional chocolate coating. These bite-sized sweets are perfect for parties or a simple dessert, featuring a crunchy, peanut buttery center enveloped in smooth chocolate when dipped.
Ingredients
Scale
Peanut Butter Mixture:
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Butterfinger Candy:
- 6 Butterfinger candy bars, finely crushed
Chocolate Coating (Optional):
- 12 ounces semisweet or milk chocolate, chopped
Instructions
- Prepare the Peanut Butter Mixture: In a mixing bowl, combine creamy peanut butter, softened butter, powdered sugar, vanilla extract, and a pinch of salt. Mix until smooth and fully incorporated using an electric mixer or by hand to ensure an even texture.
- Incorporate the Butterfinger Bars: Gently fold in the finely crushed Butterfinger candy bars, making sure they are evenly distributed throughout the peanut butter mixture for consistent flavor and crunch.
- Form the Balls: Line a baking sheet with parchment or wax paper. Scoop tablespoon-sized portions of the peanut butter mixture and roll them into smooth balls, placing each on the prepared baking sheet to keep them separate.
- Dip in Chocolate (Optional): Melt the chopped semisweet or milk chocolate in a small saucepan over low heat, stirring constantly to prevent burning, or use the microwave in short intervals, stirring in between. Using a fork or dipping tool, dip each ball into the melted chocolate, coating evenly. Tap off excess chocolate and place the coated balls back onto the baking sheet.
- Chill and Set: Refrigerate the Butterfinger Balls for about 30 minutes or until the chocolate sets firmly and the balls harden, making them easier to handle and enhancing texture.
- Serve and Store: Once set, transfer the Butterfinger Balls into an airtight container. Store them in the refrigerator for up to one week to maintain freshness and taste.
Notes
- You can skip the chocolate coating for a simpler, peanut butter and Butterfinger candy treat.
- For easier rolling, refrigerate the peanut butter mixture for 15 minutes before shaping.
- To make cleanup easier, use parchment paper when rolling and dipping the balls.
- These treats should be stored in the refrigerator as they contain butter and peanut butter which can soften at room temperature.
