Description
This hearty Cabbage Roll Soup captures all the comforting flavors of classic cabbage rolls in a warm, satisfying soup. Made with ground beef or turkey, fresh vegetables, fragrant herbs, and rice, this slow-cooked dish is perfect for cozy meals and easy to prepare in a crockpot.
Ingredients
Scale
Protein
- 1 lb (450 g) ground beef or turkey
Vegetables & Aromatics
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups shredded cabbage
- 1 medium carrot, diced
Liquids & Canned Goods
- 4 cups vegetable or beef broth
- 1 can (14 oz) diced tomatoes
Grains
- ½ cup uncooked rice
Spices & Seasonings
- 1 tsp dried oregano
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Brown the meat: In a skillet over medium heat, cook the ground beef or turkey until fully browned and crumbled. This step ensures the meat is cooked evenly and releases its flavor.
- Transfer to crockpot: Move the browned meat into the crockpot or slow cooker to prepare for slow simmering.
- Add remaining ingredients: Add the chopped onion, minced garlic, broth, diced tomatoes, shredded cabbage, diced carrot, uncooked rice, dried oregano, smoked paprika, salt, and pepper to the crockpot with the meat.
- Cook slowly: Cover the crockpot and cook on low heat for 7–8 hours or on high heat for 3–4 hours until the cabbage is tender and the rice is fully cooked.
- Stir and serve: Before serving, stir the soup well to combine all flavors. Garnish with fresh parsley if desired for a burst of freshness.
Notes
- You can substitute ground beef with ground turkey or a mix to make it leaner.
- For a gluten-free version, ensure the broth is gluten-free.
- If you prefer a thicker soup, reduce the broth quantity slightly.
- Adjust spices and seasoning according to your taste preferences.
- This soup can be frozen for up to 3 months; thaw before reheating.
