If you’re craving a comforting, cheesy, and hearty meal that feels like a warm hug on a plate, then this Cheddar Bay Chicken Pot Pie Recipe is absolutely for you. Combining the irresistible flavors of Red Lobster’s famous Cheddar Bay biscuits with tender chicken, mixed vegetables, and a creamy, perfectly seasoned filling, this pot pie transforms a classic comfort food into something extraordinary. Every bite offers layers of buttery, cheesy biscuit goodness paired with savory chicken and creamy texture that will quickly become your new favorite dinner go-to.
Ingredients You’ll Need
These ingredients are simple but play a crucial role in building the memorable flavor and texture of this dish. Each one contributes something special, from the cheesy biscuit mix creating a golden crust to the velvety soup and broth that keep the filling luscious and comforting.
- Red Lobster Cheddar Bay Biscuit Mix: The star of the show that adds cheesy, garlicky flavor and a soft biscuit topping.
- Whole milk (2 cups): Helps create a smooth, easy-to-pour biscuit batter for the perfect crust texture.
- Salt (1 teaspoon): Enhances all the flavors in the filling and batter.
- Pepper (1 teaspoon): Adds just the right amount of subtle heat to balance the dish.
- Garlic seasoning packet: From the biscuit mix box, this adds an extra layer of savory garlic punch.
- Shredded cooked chicken (4-5 cups): The hearty protein filling that makes this dish satisfying and rich.
- Frozen mixed vegetables (12-16 oz): Brings color, crunch, and nutrients to every bite.
- Salted butter (1 stick/1/2 cup): Melts into the bottom of the dish for buttery depth.
- Cream of chicken soup (10.5 oz can): Adds creaminess and body to the filling.
- Chicken broth/stock (2 cups): Keeps the filling moist and flavorful throughout baking.
- Poultry seasoning (1 teaspoon): Brings an earthy, herby touch that complements the chicken perfectly.
- Sharp cheddar cheese (1 cup shredded): Mixed in and sprinkled on top for tangy, melty, savory goodness.
How to Make Cheddar Bay Chicken Pot Pie Recipe
Step 1: Preheat and Prep Your Oven
Start by setting your oven to 350°F (175°C). Warming the oven as you prep lets everything cook evenly when it’s time to bake, ensuring the top turns a beautiful golden brown and the filling gets nice and bubbly.
Step 2: Melt the Butter in Your Baking Dish
Place the stick of salted butter directly into your casserole dish and put it in the oven to melt. This step may seem simple, but melting butter at the bottom creates a rich, flavorful base that infuses every bite with buttery goodness.
Step 3: Prepare the Biscuit Batter
While the butter melts, combine the Red Lobster Cheddar Bay Biscuit mix with whole milk, salt, pepper, and the garlic seasoning packet in a large bowl. Stir until smooth and well blended. This batter will become the scrumptious crust both inside and on top of your pot pie.
Step 4: Layer the Chicken and Vegetables
Carefully take the warmed dish out of the oven, then spread the shredded cooked chicken evenly over the melted butter. Next, layer on the frozen mixed vegetables for freshness and texture. This layering is what makes each serving packed with flavor and hearty ingredients.
Step 5: Add Biscuit Batter and Cheese
Pour half of the biscuit batter evenly over the vegetables, covering them completely. Then scatter a cup of shredded sharp cheddar cheese over the batter. This cheese layer adds a tangy, melty surprise inside your pie that complements the biscuit topping beautifully.
Step 6: Mix and Pour the Soup Filling
In a separate bowl, whisk together the cream of chicken soup, chicken broth, and poultry seasoning until smooth. Pour this creamy mixture gently over the cheese layer, giving your pot pie its signature luscious filling.
Step 7: Top with Remaining Biscuit Batter and Bake
Finish by pouring the remaining biscuit batter on top, ensuring the entire dish is covered. Place the dish back in the oven and bake for 45 minutes, or until the biscuit crust is golden brown. Don’t worry if the filling jiggles just a little when done—that means it’s perfectly creamy inside.
Step 8: Rest and Serve
Let your beautiful pot pie sit for 8-10 minutes after baking so it can set up and be easier to portion. The wait will be worth it as flavors meld and textures settle, creating an irresistible dish to enjoy warm.
How to Serve Cheddar Bay Chicken Pot Pie Recipe
Garnishes
Feel free to sprinkle extra freshly chopped parsley or green onions on top for a pop of color and fresh flavor. A light dusting of extra shredded cheddar can also make it feel extra decadent and cheesy for those who want to indulge.
Side Dishes
This savory pot pie pairs wonderfully with a crisp green salad dressed in a light vinaigrette to balance the richness. You can also serve it alongside roasted carrots or steamed green beans for a complete homey meal.
Creative Ways to Present
For individual servings, try using ramekins or smaller baking dishes. This not only makes serving easier and more elegant but also keeps leftovers tightly portioned. You might also add a drizzle of hot sauce or a dollop of sour cream on top for an unexpected twist.
Make Ahead and Storage
Storing Leftovers
Store any uneaten Cheddar Bay Chicken Pot Pie Recipe in an airtight container in the refrigerator for up to 4 days. This dish tastes great cold or warmed up, and flavors often deepen overnight.
Freezing
If you want to prep ahead, you can freeze the unbaked pie wrapped tightly in plastic wrap and foil for up to 2 months. When ready, thaw overnight in the fridge before baking as directed for fresh-baked goodness.
Reheating
Reheat individual portions in the microwave until warm, or bake in a 350°F oven for 15-20 minutes to restore the crisp biscuit topping and creamy filling. Avoid overheating to keep the texture just right.
FAQs
Can I use fresh vegetables instead of frozen?
Absolutely! Feel free to substitute fresh chopped carrots, peas, corn, or green beans. Just steam them lightly first to ensure they cook fully during baking without becoming too soft.
Is it necessary to use Red Lobster Cheddar Bay Biscuit Mix?
While this mix gives the dish its signature cheesy garlic biscuit crust, you can substitute your favorite biscuit mix and add some extra cheddar and garlic powder for similar results.
Can I make this dish vegetarian?
Yes, simply swap the cooked chicken for cooked mushrooms, tofu, or a hearty bean mixture, and use vegetable broth instead of chicken broth for a delicious veggie-friendly version.
What can I use if I don’t have cream of chicken soup?
You can use cream of mushroom soup or make a quick homemade white sauce with butter, flour, milk, and seasonings to maintain the creamy texture and flavor.
How spicy is this recipe?
This recipe is mild, focused on cheesy and savory flavors. You can add a pinch of cayenne pepper or some diced jalapeño if you enjoy a little heat.
Final Thoughts
This Cheddar Bay Chicken Pot Pie Recipe is a delightful way to enjoy a cozy, flavorful meal any night of the week. With its luscious layers of cheesy biscuit crust, tender chicken, and creamy filling, it’s comfort food elevated to something truly special. I can’t wait for you to try making it yourself and experience just how easy it is to create a dish that feels like a warm hug from your kitchen.
Print
Cheddar Bay Chicken Pot Pie Recipe
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Cheddar Bay Chicken Pot Pie combines the beloved flavors of Red Lobster’s Cheddar Bay biscuits with a hearty chicken pot pie filling. Featuring layers of shredded cooked chicken, mixed vegetables, a creamy soup mixture, and cheddar cheese, all topped with a flavorful biscuit crust, this comforting dish bakes to golden perfection. It’s perfect for a satisfying family dinner with a rich, cheesy twist on a classic pot pie.
Ingredients
Biscuits and Batter
- 1 Box Red Lobster Cheddar Bay Biscuit Mix
- 2 cups whole milk
- 1 teaspoon salt
- 1 teaspoon pepper
- Garlic seasoning packet from biscuit mix box
Main Filling
- 4–5 cups shredded cooked chicken
- 1 bag frozen mixed vegetables (12–16 oz)
- 1 stick salted butter (1/2 cup)
- 1 cup shredded sharp cheddar cheese
Soup Mixture
- 1 can cream of chicken soup (10.5 oz)
- 2 cups chicken broth/stock
- 1 teaspoon poultry seasoning
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) to begin warming up as you prepare the dish.
- Melt Butter: Place the entire stick of salted butter in a casserole baking dish and put it into the preheating oven. This will melt the butter, creating a flavorful base for your pot pie.
- Mix Biscuit Batter: In a large bowl, combine the Red Lobster Cheddar Bay Biscuit mix, whole milk, salt, pepper, and the garlic seasoning packet from the biscuit box. Stir until a smooth batter forms.
- Layer Chicken: Once the butter is melted, carefully remove the baking dish from the oven and spread the shredded cooked chicken evenly over the melted butter, creating the first layer of the pot pie.
- Add Vegetables: Layer the frozen mixed vegetables evenly over the chicken layer to add texture and nutrients.
- Pour Biscuit Mixture (Half): Pour half of the prepared biscuit batter evenly over the vegetable layer to begin forming the biscuit crust inside the pot pie.
- Add Cheese Layer: Sprinkle 1 cup of shredded sharp cheddar cheese evenly over the biscuit batter layer for a rich, cheesy flavor.
- Prepare Soup Mixture: In a separate bowl, combine the cream of chicken soup, chicken broth, and poultry seasoning. Mix until smooth and well blended.
- Add Soup Layer: Pour the soup mixture carefully over the cheddar cheese layer, creating a creamy, savory filling.
- Top with Remaining Biscuit Batter: Finish by pouring the remaining half of the biscuit batter evenly over the top to cover the entire dish.
- Bake: Bake the assembled pot pie in the oven for 45 minutes or until the biscuit topping is golden brown. The filling may have a slight jiggle when removed; this is normal.
- Rest Before Serving: Let the pot pie sit for 8-10 minutes after baking to allow it to set and become easier to serve. Enjoy warm!
Notes
- Ensure the chicken is cooked and shredded before assembling the pot pie.
- You can substitute frozen vegetables with fresh vegetables if preferred.
- The cream of chicken soup and broth mixture provides the creamy filling; ensure it’s well mixed before layering.
- If you prefer a spicier biscuit topping, consider adding additional garlic seasoning or cayenne pepper to the biscuit mix.
- Allow the pot pie to rest before serving to ensure cleaner slices and better texture.
