Description
This easy and delicious Cheese Bread recipe combines a fluffy, tender bread base with a generous amount of melted cheddar and mozzarella cheese. Baked to golden perfection and optionally garnished with fresh parsley, it makes a perfect savory snack or side dish for any meal. Ready in just 45 minutes, this cheese bread is simple to prepare and guaranteed to be a crowd-pleaser.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp garlic powder
- ½ tsp salt
Wet Ingredients
- 1 cup milk
- 1/3 cup melted butter
- 1 egg, beaten
Other Ingredients
- 1 ½ cups shredded cheese (cheddar, mozzarella, or a mix)
- 1 tbsp fresh parsley (optional, for garnish)
Instructions
- Preheat: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the cheese bread.
- Prepare Pan: Grease a loaf pan thoroughly or line it with parchment paper to prevent the bread from sticking and to allow for easy removal after baking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, garlic powder, and salt until well combined, providing the base structure and flavor.
- Mix Wet Ingredients: In a separate bowl, whisk together the milk, melted butter, and beaten egg until fully combined, which adds moisture and richness to the batter.
- Combine Batter: Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; the batter will be thick and that’s expected.
- Add Cheese: Fold in the shredded cheese evenly throughout the batter to infuse the bread with cheesy flavor and gooey texture.
- Fill Pan: Pour the batter into the prepared loaf pan, then smooth the top surface to ensure even baking.
- Bake: Place the loaf pan in the preheated oven and bake for 30-35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean, indicating it’s fully cooked.
- Cool: Allow the bread to cool in the pan for a few minutes to make slicing easier and to let flavors settle.
- Garnish and Serve: Remove the bread from the pan, optionally garnish with fresh parsley for a pop of color and freshness, then slice and serve warm or at room temperature.
Notes
- You can use any combination of cheddar and mozzarella or other cheeses of your choice for varied flavor.
- Do not overmix the batter to avoid a dense bread texture; mix just until combined.
- Fresh parsley adds a nice touch of color and flavor but can be omitted if unavailable.
- Store leftovers wrapped tightly in plastic wrap or an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
- This bread reheats well in a toaster oven or microwave.
