Description
These no-bake Cheesecake Cups are a creamy, indulgent dessert that’s easy to make and perfect for any occasion. A buttery graham cracker crust topped with a smooth, fluffy cream cheese filling and optionally garnished with fresh berries makes for a delightful treat to enjoy chilled.
Ingredients
Scale
Crust
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Cheesecake Filling
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Topping (Optional)
- Fresh berries or fruit topping
Instructions
- Prepare the crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined and the mixture resembles wet sand.
- Form crust layers: Divide the crumb mixture evenly among 6 small cups or ramekins, pressing it down firmly to form a crust layer at the bottom of each cup.
- Beat cream cheese: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, ensuring there are no lumps.
- Add sugar and vanilla: Gradually add the powdered sugar and vanilla extract to the cream cheese, mixing until fully incorporated and smooth.
- Whip cream: In another bowl, whip the heavy cream using a mixer until stiff peaks form, indicating it’s firm and holds shape.
- Combine mixtures: Gently fold the whipped cream into the cream cheese mixture until well combined to keep the filling light and airy.
- Fill cups: Spoon the cheesecake filling over the crust in each cup, smoothing the top with a spatula for an even surface.
- Chill to set: Cover the cups with plastic wrap and refrigerate for at least 4 hours until the cheesecake sets and firms up.
- Add toppings and serve: Before serving, top with fresh berries or your favorite fruit topping for added flavor and decoration.
Notes
- You can substitute the graham cracker crust with digestive biscuits if preferred.
- Ensure cream cheese is softened to room temperature for a smooth filling.
- Chilling the cups longer than 4 hours will improve the firmness and flavor melding.
- Use cold heavy cream for better whipping results.
- For a lower-sugar version, reduce powdered sugar to 1/4 cup and use a sugar substitute if desired.
