Description
These Cheesesteak-Inspired Sloppy Joes bring a savory twist to the classic sandwich, combining browned ground beef, sautéed onions and bell peppers, and a rich, cheesy sauce. Perfect for a quick and comforting meal in just 25 minutes, these sloppy joes are served on fresh rolls and packed with hearty flavor and a melted cheese topping for that classic cheesesteak experience.
Ingredients
Scale
Main Ingredients
- 16 ounces ground beef
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons unsalted butter
- 1 small onion, diced
- 1 green bell pepper, diced
- ½ teaspoon garlic powder or 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 4 ounces beef broth
- 1 tablespoon cornstarch
- 4 slices white American or Provolone cheese
- 4 rolls
Instructions
- Prepare Ground Beef: In a sauté pan over medium heat, cook and crumble the ground beef seasoned with salt and pepper until it is thoroughly browned. Once cooked, remove the beef from the pan and set aside to keep warm.
- Sauté Vegetables: In the same pan, melt the butter then add the diced onion and green bell pepper. Cook them over medium heat until they are lightly browned and the onions become translucent, which should take about 4-5 minutes.
- Combine Ingredients: Return the cooked ground beef to the pan with the sautéed vegetables. Add garlic powder or minced garlic, Worcestershire sauce, and beef broth. Stir well and cook together for about one minute to blend the flavors.
- Thicken Sauce: Stir in the cornstarch to the mixture to thicken the sauce. If the mixture is too thick, add a little water to reach your desired consistency. Continue cooking for another minute until the sauce thickens.
- Add Cheese: Place the slices of white American or Provolone cheese over the beef mixture. Allow the cheese to melt completely over the hot mixture before proceeding.
- Assemble: Spoon the cheesy, savory beef mixture onto the rolls. Serve immediately while hot, enjoying a classic cheesesteak-inspired sloppy joe.
Notes
- Use fresh rolls for the best texture and flavor contrast.
- For a spicier version, add a pinch of crushed red pepper or use pepper jack cheese instead.
- You can substitute ground turkey or chicken for a lighter version.
- Prepare the beef broth in advance or use store-bought for convenience.
- If you prefer a thicker sauce, increase the cornstarch slightly but add water gradually to avoid over-thickening.
