Description
A comforting and flavorful Cheesy Beef Tortellini Enchilada Casserole that combines tender cheese tortellini with savory ground beef and rich enchilada sauce, topped with melted mozzarella cheese for a deliciously cheesy finish. This easy-to-make casserole is perfect for busy weeknights and serves 8 people.
Ingredients
Scale
Ingredients
- 16 ounces cheese tortellini
- 1 pound lean ground beef
- 16 ounces enchilada sauce
- 2 cups shredded mozzarella cheese
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat and Cook: Preheat your oven to 350°F (175°C). Cook the cheese tortellini according to the package instructions until al dente. Drain the tortellini and set aside.
- Brown Beef: Heat a skillet over medium heat and add the lean ground beef. Cook the beef, breaking it apart with a spoon, until it is thoroughly browned and cooked through. Drain any excess grease from the skillet.
- Assemble and Bake: In a 9×13 inch oven-safe casserole dish, combine the cooked tortellini, browned ground beef, enchilada sauce, and 1 cup of shredded mozzarella cheese. Toss gently to evenly coat all ingredients with the sauce. Sprinkle the remaining mozzarella cheese evenly over the top of the mixture. Place the casserole in the preheated oven and bake for 20 to 30 minutes, or until the cheese is melted, bubbly, and slightly golden on top.
- Serve: Remove the casserole from the oven and let it cool slightly. Garnish with chopped fresh parsley if desired, then serve warm for a comforting meal.
Notes
- You can substitute ground turkey or chicken for a leaner protein option.
- For spicier flavor, add diced jalapeños or a pinch of red pepper flakes to the ground beef while cooking.
- If you want to make this dish vegetarian, substitute the meat with sautéed mushrooms or beans and use a vegetarian enchilada sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.
- Fresh parsley garnish is optional but adds a nice color and freshness to the dish.
