Description

These Cheesy Mashed Potato Puffs are a delightful and easy-to-make appetizer or side dish featuring creamy mashed potatoes blended with Monterey Jack cheese and fresh chives. Baked until golden brown and crispy on the outside, they offer a comforting cheesy flavor perfect for gatherings or family dinners. Serve warm with a dollop of sour cream for an extra touch of richness.

Ingredients

Scale

Potato Puff Mixture

3 eggs, beaten
2 cups mashed potatoes, at room temperature
¾ cup shredded Monterey Jack cheese
¼ cup finely chopped fresh chives
Salt and pepper, to taste

Topping and Garnish

¼ cup shredded Monterey Jack cheese
Additional chopped fresh chives, for garnish
Sour cream, for serving (optional)

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Instructions

Preheat the oven. Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
Prepare the potato puff mixture. In a large mixing bowl, combine the mashed potatoes, beaten eggs, ¾ cup shredded Monterey Jack cheese, finely chopped fresh chives, and season with salt and pepper. Mix thoroughly until the mixture is smooth and uniform.
Form the puffs. Using a spoon or a small ice cream scoop, shape the mixture into 12 equal-sized puffs. Arrange them evenly on the prepared baking sheet to ensure even cooking.
Add cheese topping. Sprinkle the remaining ¼ cup of shredded Monterey Jack cheese evenly over the tops of each puff for an extra cheesy crust.
Bake until golden and crispy. Place the baking sheet in the oven and bake for 20 to 25 minutes, or until the puffs are golden brown and have a crispy exterior.
Cool and garnish. Remove the puffs from the oven and let them cool slightly to firm up. Garnish with additional chopped chives for a fresh finish.
Serve. Serve the cheesy mashed potato puffs warm, with sour cream on the side if desired, for dipping or topping.

Notes

Make sure the mashed potatoes are at room temperature to help the mixture bind well with the eggs and cheese.
Use freshly shredded cheese to ensure it melts perfectly and adds maximum flavor.
For a crispier texture, you can lightly brush the puffs with melted butter before baking.
These puffs can be prepared ahead of time and baked just before serving.
Substitute chives with green onions or parsley if preferred.