Description
This Cheesy Shrimp Casserole is a comforting dish that combines tender boiled shrimp, a flavorful long grain and wild rice blend, creamy mushroom soup, and sharp cheddar cheese. Seasoned with Old Bay and onion powder, this baked casserole offers a warm, hearty meal perfect for family dinners or cozy nights at home.
Ingredients
Scale
Shrimp and Rice Blend
- 1 pound medium-sized shrimp (peeled)
- 1 cup long grain & wild rice blend
Casserole Mixture
- 1 can cream of mushroom soup (or homemade mushroom sauce)
- 2 cups cheddar cheese (shredded)
- 1 tablespoon Old Bay seasoning (or Cajun seasoning)
- 1 teaspoon onion powder (or fresh sautéed onions)
- 1 teaspoon salt (adjust to taste)
For Baking
- 1 tablespoon cooking spray or oil (for greasing)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
- Cook Rice: Prepare the long grain and wild rice blend according to package instructions, typically taking about 20-25 minutes until tender.
- Boil Shrimp: In a pot of salted water, boil the peeled shrimp for 3-4 minutes until they turn pink and firm. Drain thoroughly.
- Combine Ingredients: In a large mixing bowl, mix together the cooked rice, boiled shrimp, cream of mushroom soup, 2 cups shredded cheddar cheese, Old Bay seasoning, onion powder, and salt until well incorporated.
- Prepare Baking Dish: Grease a 13 x 9 inch baking dish using cooking spray or oil to prevent sticking.
- Transfer Mixture: Spoon the shrimp and rice mixture evenly into the greased baking dish. Optionally, sprinkle additional cheddar cheese on top for a cheesier crust.
- Bake: Bake the casserole in the preheated oven for about 30 minutes, or until the dish is bubbly and the cheese has melted and turned golden brown.
- Serve: Remove the casserole from the oven, allow it to cool slightly for a few minutes, then serve hot and enjoy this warm, comforting meal.
Notes
- You can substitute Old Bay seasoning with Cajun seasoning based on your spice preference.
- If preferred, fresh sautéed onions can replace onion powder for added texture and flavor.
- The cream of mushroom soup can be homemade for a fresher taste.
- Adding extra cheddar cheese on top enhances the cheesy crust of the casserole.
- Ensure shrimp is just cooked to avoid toughness—overcooking can make it rubbery.
- Use a 13 x 9 inch baking dish for even cooking and optimal portion size.
