Description
This Chicken Broccoli Pasta recipe is a quick and delicious meal perfect for busy weeknights. Combining tender chicken breast, fresh broccoli, and al dente pasta all coated in a savory garlic olive oil sauce and sprinkled with Parmesan cheese, this dish is both satisfying and packed with flavor. Ready in just 30 minutes, it’s a wholesome, family-friendly dinner that you’ll crave again and again.
Ingredients
Scale
Dry Ingredients
- 8 oz pasta
- Salt to taste
- Pepper to taste
Protein & Vegetables
- 1 lb chicken breast, diced
- 2 cups broccoli florets
- 3 cloves garlic, minced
Oils & Dairy
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
Instructions
- Cook pasta: Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Drain and set aside.
- Heat olive oil: In a large pan over medium heat, warm the olive oil to prepare for sautéing the chicken and vegetables.
- Cook chicken: Add the diced chicken breast to the pan and cook it thoroughly until browned on all sides and no longer pink inside.
- Sauté garlic and broccoli: Stir in the minced garlic and broccoli florets, cooking until the broccoli turns tender but still crisp, about 4-5 minutes.
- Combine ingredients: Add the cooked pasta to the pan with the chicken and broccoli mixture, tossing to combine evenly.
- Add cheese and seasonings: Stir in the grated Parmesan cheese, and season the dish with salt and freshly ground black pepper to taste.
- Serve: Serve the pasta warm, optionally garnished with extra Parmesan or fresh herbs if desired.
Notes
- You can substitute chicken breast with chicken thighs for a juicier texture.
- For extra flavor, add a squeeze of lemon juice or red pepper flakes when adding the cheese.
- Use gluten-free pasta to make this recipe gluten-free.
- To make it a complete meal, consider adding toasted pine nuts or a side salad.
- Leftovers keep well in the fridge for up to 3 days and can be reheated gently.
