Description
This Chicken Cordon Bleu Casserole is a comforting and hearty dish that combines shredded chicken, diced ham, creamy Swiss cheese, and a savory sauce made from cream of chicken soup and milk. Topped with crunchy breadcrumbs and baked to golden perfection, it’s an easy, family-friendly meal perfect for cozy dinners.
Ingredients
Scale
Protein and Cheese
- 4 cups cooked chicken, shredded
- 2 cups cooked ham, diced
- 2 cups Swiss cheese, shredded
Other Ingredients
- 1 can cream of chicken soup (about 10.5 oz)
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C) to ensure it reaches the perfect baking temperature while you prepare the casserole mix.
- Combine Ingredients: In a large bowl, thoroughly mix the shredded chicken, diced ham, shredded Swiss cheese, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. This creates the creamy and flavorful base of your casserole.
- Prepare Baking Dish: Grease a baking dish to prevent sticking. Then, spread the combined mixture evenly into the dish, ensuring an even layer for baking.
- Add Breadcrumb Topping: Sprinkle the cup of breadcrumbs evenly over the top of the mixture. This topping will bake to a crunchy, golden finish adding texture.
- Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the casserole is bubbly and the breadcrumb topping is golden brown and crispy.
- Cool and Serve: Remove the casserole from the oven and allow it to cool for a few minutes before serving to let the dish set slightly for easier portions and enhanced flavor.
Notes
- You can substitute the cream of chicken soup with a homemade creamy sauce for a fresher taste.
- Use gluten-free breadcrumbs if you require a gluten-free version.
- For extra crispiness, broil the casserole for 2-3 minutes at the end of baking but watch carefully to prevent burning.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- Add a side of steamed vegetables or a fresh salad for a balanced meal.
