Description
This comforting Chicken Garlic Gravy with Mashed Potatoes recipe combines juicy, thyme-seasoned chicken thighs simmered in a rich garlic-infused gravy with creamy mashed potatoes. Perfect for a hearty family dinner, it offers a delicious blend of savory flavors and satisfying textures in just 40 minutes.
Ingredients
Scale
Chicken and Gravy
- 4 pieces chicken thighs
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 teaspoon thyme
- Salt to taste
- Pepper to taste
Mashed Potatoes
- 4 large potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup sour cream
Instructions
- Heat fats: Heat olive oil and butter in a skillet over medium heat until the butter is melted and the mixture is hot.
- Brown chicken: Add chicken thighs to the skillet and cook until browned on both sides, about 4-5 minutes per side, to develop a flavorful crust. Remove chicken and set aside.
- Sauté garlic: Add minced garlic to the same skillet and sauté until fragrant, about 1 minute, taking care not to burn it.
- Make gravy base: Pour in chicken broth and stir in thyme, salt, and pepper. Scrape the bottom of the pan to deglaze and incorporate all flavors.
- Simmer chicken: Return the browned chicken thighs to the skillet. Cover and simmer over low heat for 15-20 minutes until chicken is cooked through and tender.
- Prepare potatoes: Meanwhile, boil the peeled and cubed potatoes in salted water until tender, about 15-20 minutes. Drain well.
- Mash potatoes: Mash the drained potatoes using a potato masher or fork. Stir in milk and sour cream until smooth and creamy. Season with salt and pepper to taste.
- Serve: Plate the mashed potatoes and ladle the chicken garlic gravy with the chicken thighs over the top. Garnish with extra thyme if desired and serve immediately.
Notes
- Use bone-in, skin-on chicken thighs for maximum flavor and moist meat.
- For a thicker gravy, simmer uncovered for a few extra minutes to reduce the liquid.
- You can substitute sour cream with heavy cream or Greek yogurt for variation.
- Adding freshly chopped parsley or chives on top adds a nice fresh touch.
- Make sure to avoid overcooking the garlic to keep it from turning bitter.
