Description
This Chicken Pot Pie Orzo is a comforting and easy-to-make dish featuring tender shredded chicken, mixed vegetables, and orzo pasta, all combined in a creamy, flavorful sauce. With just five main ingredients plus simple seasonings, it’s a quick and satisfying meal perfect for cozy weeknights.
Ingredients
Scale
Main Ingredients
- 2 cups cooked orzo
- 1 cup cooked chicken, shredded
- 1 cup mixed vegetables (peas and carrots)
- 1 cup chicken broth
- 1 cup milk
Sauce Ingredients
- 1/4 cup butter
- 1/4 cup flour
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Melt Butter: In a saucepan, melt the butter over medium heat, ensuring it does not brown, to form the base of your creamy sauce.
- Make Roux: Add the flour to the melted butter, stirring constantly to form a smooth paste; this roux will thicken the sauce.
- Add Liquids: Gradually whisk in the chicken broth and milk into the roux, stirring continuously until the mixture is smooth and begins to thicken.
- Season Sauce: Stir in the onion powder, garlic powder, salt, and pepper to infuse the sauce with flavorful spices.
- Add Chicken and Vegetables: Fold in the shredded cooked chicken and mixed vegetables, ensuring everything is evenly coated with the sauce.
- Incorporate Orzo: Add the cooked orzo into the saucepan and gently mix to combine all ingredients.
- Heat Through: Cook the mixture for about 5 minutes over medium heat, stirring occasionally, until everything is heated thoroughly and the sauce is creamy.
- Serve: Remove from heat and serve warm for a comforting meal.
Notes
- Use cooked chicken such as rotisserie or leftover chicken for convenience.
- You can substitute milk with a non-dairy alternative for a lactose-free option.
- Frozen mixed peas and carrots can be used; just thaw before adding.
- If you prefer a thicker sauce, cook a little longer until desired consistency is reached.
- Adjust salt and pepper to your taste preference.
